Msuzi wa anyezi waku France, tchizi wambiri

Zosakaniza

  • Kwa anthu 4
  • 125 gr. wa batala
  • 6 anyezi wamkulu woyera
  • 2 malita msuzi wa nyama
  • Msuzi 1 shuga
  • Tsamba la 1
  • 125 ml ya ml. vinyo woyera
  • Thyme yatsopano
  • 300 gr. batala tchizi, grated kapena sliced
  • Magawo atatu a mkate wa rustic
  • Pepper
  • chi- lengedwe
  • Mafuta

Ndikukayika kwambiri kuti ana akawona izi kuchuluka kwa tchizi wosungunuka ndi gratin yosefukira osayika supuni mu msuzi. Kenako sadzadana ndi anyezi kapena kuwoneka ngati Mafalda. Chinsinsi choyambirira cha msuzi waku France chimalimbikitsa confit pa moto wochepa kwambiri anyezi kenako wiritsani ndi chisamaliro chomwecho ndi msuzi kwa maola angapo. Mwanjira imeneyi tidzapeza msuzi wokoma kwambiri.

Kukonzekera

Chinthu choyamba ndikudula anyezi mu mphete. Kenako, timawaika mumphika wowaza ndi batala ndi mafuta pang'ono. Onjezani shuga pang'ono ndikuyambitsa moto wochepa. Anyezi akakhala wofewa ndipo watenga mtundu wagolide, onjezerani mchere pang'ono. Timakoka pang'ono ndikuwonjezera msuzi wa nyama, tsamba la bay, vinyo ndi thyme. Wiritsani kwakanthawi kuti mowa womwe uli mu vinyo usanduke nthunzi pang'ono ndipo msuzi uchepetse pang'ono. Timasamutsira msuzi m'mbale zadongo.

Timayika chidutswa cha mkate mu mbale iliyonse ndikuphimba ndi tchizi tambiri tating'ono kapena tating'ono. Gratin mpaka tchizi ndi bulauni wagolide ndikusefukira kuchokera mchidebecho.

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