Msuzi wa chokoleti wa Halowini

Zosakaniza

  • Kwa mousses 6
  • 180 gr. chokoleti chokoma kapena chokoleti yotentha
  • 100 gr. batala kapena margarine
  • 100 gr. shuga
  • 4 huevos
  • Kukongoletsa
  • Gummy njoka
  • chokoleti

Okonda chokoleti, iyi ndi njira yanu! Ngati ngati ine, mumakonda chokoleti, simungaphonye kukonzekera msuzi wokoma wa chokoleti wa Halowini. Onse aang'ono mnyumba komanso achikulire adzayamwa zala zawo ndikufuna kuzibwereza mobwerezabwereza. ngati mukufuna kuwona maphikidwe ambiri okhudza Halowini usiku, yang'anani pa yathu maphikidwe a Halowini.

Kukonzekera

Dulani chokoletiyo mzidutswa tating'ono ting'ono ndikuyika m'mbale kuti musinthe ma microwave pang'onopang'ono kusamala kuti usawotche.

Dulani mazira, ndipo Patulani azungu kuzipilala. Menya yolks ndi shuga mpaka mutapeza kirimu.

Onjezani chokoleti chosungunuka kusakanikirana ndikusakaniza chilichonse. Onjezani fayilo ya batala wosungunuka ndi kusuntha zonse mosamala. Pang'onopang'ono muphatikize azunguwo mpaka atakhazikika ndikupitilira kuyambitsa mpaka kusiyanitsa kwakuda ndi kokoma.
Mukawona kuti kusakaniza kwakonzeka, Gawani m'makontena amodzi ndi firiji kwa maola 24 kuti muwonetsetse kuti zikugwirizana.

Pomwe mufuna kuwawononga, azikongoletsani momwe mungakonde kuti akhale amdima momwe mungathere.

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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