Mbatata, chanterelle ndi clam stew

Mbatata, chanterelle ndi clam stew

Tikugwiritsa ntchito mwayi woti tidakali munthawi ya bowa ndipo wayambanso kuzizira, palibe chabwino kuposa kukhala wolemera komanso wotonthoza Mbatata, chanterelle ndi clam stew. Mudzawona kuti sizovuta kuchita, chinthu chofunikira kwambiri mwina, onetsetsani kuti ma chanterelles ndi oyera kwambiri ndipo samanyamula dothi komanso kuti ziphuphu zilibe mchenga, chifukwa tikadapanda kuwononga mbale yonseyo.

Para yeretsani bowa Ndakhala ndikumva kuti ndibwino kuchotsa dothi ndi nsalu yonyowa m'malo mopanda madzi, ndipo ndimayesetsa kuchita izi nthawi zonse. Ngakhale nditapeza bowa wokhala ndi nthaka yambiri, sindimazengereza kuyeretsa pansi papampopi ndikuuma. Kuonetsetsa kuti ma clams osati kutsogolera m'bwalomoNthawi zambiri ndimawasiya kwa maola angapo ndisanakonzekeretse mchere wamadzi amchere kuti atsegule ndikuchotsa mchenga wonse womwe angakhale nawo.

Mbatata, chanterelle ndi clam stew
Sangalalani ndi zinthu zanyengo zomwe zikukonzekera mphodza wokomawu
Author:
Khitchini: Chisipanishi
Mtundu wa Chinsinsi: Supu
Mapangidwe: 3
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 150 gr. mbatata
  • 40 gr. tsabola wobiriwira
  • 100 gr. a chanterelles, miyala
  • 80 gr. kuwomba kapena chirlas
  • 80 gr. wa anyezi
  • 1 clove wa adyo
  • Supuni 2 mafuta
  • Supuni 1 ya phwetekere msuzi wokazinga
  • ½ lita imodzi ya madzi
  • parsley
  • raft
  • ½ supuni ya paprika wokoma
  • Piritsi 1 la masamba osakanikirana msuzi
Kukonzekera
  1. Mu phula ndi mafuta, sungani anyezi odulidwa bwino, tsabola ndi adyo.
  2. Zamasamba zikayamba kutenthedwa, onjezerani bowa wangwiro ndikudula zidutswa. Saute kwa mphindi zochepa.
  3. Onjezerani phwetekere wokazinga, masheya, paprika ndi mchere kuti mulawe (mosamala, tayika kale kabokosi kokhala ndi mchere). Saute kwa mphindi zingapo.
  4. Onjezerani mbatata, peeled ndikudula zidutswa.
  5. Thirani m'madzi ndikuphika kwa mphindi 20-30 mpaka mbatata ithe bwino ndipo madzi achepetsedwa.
  6. Mphindi zomaliza zophika, onjezerani ziphuphu zotsukidwa ndi zotsekedwa.
  7. Kutumikira ndi kuwaza kwa akanadulidwa parsley.
Mfundo
Pokonzekera mbatata za mphodza ndimakonda kuzidina. Kuwakhadzula kapena kuwang'amba ndi njira yomwe imakhala yodula mbatata, koma kuthyola kapena kugawaniza kumapeto kwa chidutswa chilichonse osamaliza kudula ndi mpeni.
Mwanjira iyi, titha kugwiritsa ntchito wowuma womwe umapezeka mu mbatata kuti mphodza kapena mphodza zikule mwachilengedwe.

 


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