Msuzi wa nyemba ku Mexico wothira kapena kutsatira?

Ngati mukufuna zakudya za mexican ndipo thupi lanu limafunsa msuzi, zindikirani njira yosavuta iyi ya nyemba zakuda. Si malingaliro athu a msuzi, chifukwa ndi picadillo kapena pipirrana. Ndizosiyana ndi miyambo «pico de gallo»Koma ndi kuwonjezera kwa nyemba ndi tsabola wachikuda. Ngati simukuzikonda ngati zokometsera, tulukani jalapeno. Malangizo: Kumbukirani kuti china chake chikayabwa pakamwa, kumwa madzi sikuthetsa vutoli, kumakulitsa, chifukwa kumafalitsa tizilomboto paliponse pakamwa. Tengani china ndi kukoma kosiyana (mwachitsanzo zotsekemera) kuti mwanjira imeneyi mudzamasulidwa.

Zomwe tikufuna:
1 chitha cha nyemba zakuda, kutsukidwa ndikutsanulidwa
1 tsabola wachikaso wachikaso, diced, seeded
1/2 tsabola wofiira, wodulidwa, wobzalidwa
Tomato 3 peyala, omata
1/2 anyezi wofiira, minced
Tsabola 1 wa jalapeno, minced
Ndimu 1, cholizira, ndi nthongoyo zidakulungidwa
2 adyo cloves, minced
Supuni 1 ya maolivi wofatsa
Mchere ndi tsabola kuti mulawe
cilantro watsopano wodulidwa

Zotsatira:
1. Mu mbale yayikulu, sakanizani nyemba zakuda, tsabola wachikaso ndi wofiyira, phwetekere, anyezi wofiira ndi jalapeno (samalani kuti musayike manja anu m'maso mwanu! Tiyenera kuwasambitsa nthawi yomweyo ndipo tisaiwale kuti ndi mbewu zomwe zonunkhira zimakhazikika kwambiri).

2. Mu mbale yaing'ono, sakanizani madzi a mandimu ndi zest, adyo ndi mafuta. Timathirira zosakaniza kuchokera pagawo 1 ndikusunthira kuti tizivala chimodzimodzi. Timasiya furiji pafupifupi maola 8, makamaka kuyambira tsiku limodzi kupita tsiku lotsatira. Flavour amafuna nthawi kuti abwere pamodzi.

3. Asanatumikire, thawirani mchere ndi tsabola ndikusakaniza mu coriander watsopano. Tumikirani ndi nos kapena monga chothandizira pakuphatikizira nyama kapena nsomba.

Chithunzi ndi kusintha: chiworkswatsu

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