Msuzi wa peyala ndi tchizi tchuthi

Zosakaniza

  • Kwa anthu 4
  • 6 mapeyala
  • 1/2 lita imodzi ya mkaka
  • 100g tchizi wabuluu
  • 50g wa tchizi wa parmesan
  • 150g kirimu tchizi kufalikira
  • Supuni zitatu za batala
  • Pini ya natimeg
  • uzitsine tsabola
  • Magawo 4 a mkate kuyambira dzana
  • Mafuta owonjezera a maolivi
  • Masamba ochepa a thyme
  • Tchimo laling'ono la parsley kukongoletsa
  • raft

Izi ndodo Ndi yapachiyambi kwambiri komanso yosavuta, ndipo imabwera ndi zokometsera (osati chifukwa ili ndi mapeyala) kwa aliyense tchuthi, kutanthauza tchuthi tsiku lililonse lomwe tikufuna. Nthawi zonse timakonda kunena kuti ngati picadillo, msuzi wa amondi kapena nsomba tsiku la Navidad Mwachitsanzo, bwanji osasinthasintha kapena kuyika chidwi. Zachidziwikire, ngati muli ndi alendo, funsani koyamba ngati amakonda tchizi chifukwa Chinsinsi ichi chili ndi mitundu yosiyana kwambiri. Ntchito ya peyala, mwa zina, ndikuchepetsa zonona, kuwonjezera pakuzipatsa kukoma. Monga chokongoletsera china, mutha kusunga tiyi tating'ono tating'ono tating'ono, tiike pamwamba pafupi ndi mabwalo ena a peyala osungunuka.

Kukonzekera

choyamba, Timadula mkatewo m'magulu ang'onoang'ono ndikuthira mafuta pang'ono; perekani thyme (kapena zitsamba zina zomwe mungasankhe) pamwamba; Timapaka mchere pang'ono ndikuyiyika pateyi yophika yomwe ili ndi pepala ndikuphika ku 200ºC (ndibwino kuti musunthire kamodzi kuti ikhale yagolide mbali zonse). Chotsani mu uvuni zikakhala zofiirira, koma samalani kuti musawotche. Kapenanso, mutha kuzipanga zokazinga, koma bwanji ma calories ambiri.

Pakadali pano, Timatsuka, kusenda ndikutsitsa mapeyalawo. Timayika batala mu poto ndikusakaniza zipatsozo. Mukakhala wofiirira (mphindi 5), tsitsani mkaka, onjezani tchizi, mtedza pang'ono ndi tsabola wozungulira. Kuphika kwa mphindi 10 kutentha pang'ono, kuyambitsa pafupipafupi kuti isakanike.

Timadutsa pa blender kapena kudzera ku Chitchaina kuti tikhale bwino. Timagwiritsa ntchito mbale ndi zokongoletsa ndi parsley wodulidwa pang'ono ndi mikate ya mkate yomwe tidapanga mu uvuni. Mwinanso, kongoletsani ndi tchizi tating'onoting'ono tating'onoting'ono ndi timiyala ta peyala.

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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