Msuzi wa pilongas chestnuts ndi nyemba zoyera


Mabokosi ndi zipatso zouma zokhala ndi mwayi wambiri wamimba kuti mutha kugwiritsa ntchito zonse ziwiri mu ophika buledi, zomwe zimabweretsa madontho ambirimbiri ndi maswiti, monga pokonzekera mchere. Poterepa pali za mabokosi owuma omwe mungagwiritse ntchito muyenera kuwathirira madzi kale, kuwalola kuti alowe. Nthawi zonse chimakhala chotchipa, ndichifukwa chake chisanadye kwambiri, monga Chinsinsi ichi kuchokera Malo a Cadiz.

Zosakaniza: ½ k. a pilongas mabokosi, ¼ k. nyemba za impso zoyera, 1 anyezi wapakati, supuni 1 tsabola wapansi, phwetekere 1, 1 clove, 3 cloves wa adyo, tsabola 1 wobiriwira, ½ galasi la maolivi, madzi, mchere

Kukonzekera: Timayika ma chestongnut chestnuts ndi nyemba kuti zilowerere dzulo litakutidwa ndi madzi ozizira. Tikapita kukaphika mphodza, timawakhetsa ndi kuwaika mu poto. Timachotsa anyezi, kuchotsa nyemba ndi tsinde pa tsabola, ndikuziwonjezera ku nyemba; Tinaikanso 3 peeled cloves adyo, ma clove, supuni ya tsabola wapansi, ndi mafuta. Timathira phwetekere ndikuwonjezera.

Timaphimba chilichonse ndi madzi, onjezerani mchere wofananira ndikuphika kawiri muzitsulo zophikira kwa mphindi 2 (mphindi 20-40 mumphika wachikhalidwe). Tikamaliza, timachotsa ndiwo zamasamba ndi adyo, kuziphwanya ndikuziyikiranso mumphika, ndikubweretsa kuwira kuti zikule. Kutumikira otentha.

Chithunzi: masamba amadzi

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  1.   Chidwi anati

    MONI, KODI KAKHALIDWE KAKHALITSIDWE KA NKHANI! ZOSAVUTA NDI ZOSANGALATSA KWAMBIRI. MWA NJIRA ... KODI INU NDINU OCHOKERA KU CONIL? ZOKHUDZA

    1.    Vicente anati

      Zikomo Petry powerenga maphikidwe athu :)! Ndimachokera kuderalo ndipo ndimakonda Conil! Idya modabwitsa pakati pazinthu zina zambiri. Moni.