Phwetekere Osakaniza ndi Walnut Pesto

Chinsinsi cha lero chimagwira ntchito ngati chotetemera, ngati titazibweretsa pagome ngati kusisita, ndipo motani Salsa mtundu uliwonse wa pasitala.

Amapangidwa ndi tomato wouma, pamenepa ndi amene asungidwa mu mafuta. Tiwonjezera anchovy yomwe iwonjezera kukoma, theka la clove ya adyo ndi basil. Simungaphonye Parmesan ndi walnuts ngakhale mutha kusintha amondiwo, ma cashews kapena mtedza.

Kuti tichite izi tifunikira chimodzi chokha chopondera. Zosavuta, zosatheka.

Ndikusiyirani ulalo wachinsinsi china choyambirira kwambiri cha pesto: Romanesco broccoli pesto

Phwetekere Osakaniza ndi Walnut Pesto
Zokwanira ngati chotsekemera kapena msuzi wa pasitala yamtundu uliwonse.
Author:
Khitchini: Chitaliyana
Mtundu wa Chinsinsi: Zowonjezera
Zosakaniza
  • 25 g wa tchizi wa Parmesan
  • 15 g walnuts
  • 70 g wa tomato wouma wosungidwa m'mafuta
  • Masamba ena basil
  • 1 anchovy mu mafuta (kapena mchere ndi desalted)
  • Mafuta owonjezera a maolivi
  • ½ clove wa adyo
Kukonzekera
  1. Timakonza zosakaniza za pesto yathu.
  2. Ndi purosesa wazakudya kapena ndi chosungunula timaphwanya Parmesan ndi walnuts.
  3. Timaphatikizira zotsalazo ndikudulanso zonse.
  4. Timawonjezera mafuta omwe timawona kuti ndi abwino mpaka titapeza pesto ndi kapangidwe kamene tikufuna.
  5. Timagwiritsa ntchito mkate wofufumitsa kapena pasitala watsopano.
Mfundo
Amasungidwa m'firiji mumtsuko wagalasi. Choyenera, kuphimba pamwamba ndi maolivi owonjezera, monga zimachitikira ku pesto yaku Genoese.

Zambiri - Romanesco broccoli pesto


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