Peyala ya tiyi ndi galasi ya chokoleti

Zosakaniza

  • 6 mapeyala olimba pakati (sungani 1 zokongoletsa)
  • 150 g ufa
  • 150 shuga g
  • 250 ml ya mkaka wosanduka nthunzi
  • 1 sachet ya yisiti
  • The zest theka ndimu
  • Supuni 1 ya dzungu pie (sinamoni, cloves, ginger, nutmeg)
  • Mazira awiri akuluakulu
  • shuga wofiirira wafumbi
  • Piritsi 1 la chokoleti cha mkaka

Nanga bwanji kupanga thumba lolemera lamlungu. Mfundo ya mkaka chokoleti imakhudza kwambiri. Chani mapeyala ntchito? Ndingagwiritse ntchito zina zamphamvu, zamisonkhano, ngakhale mutha kugwiritsa ntchito mitundu yomwe mumakonda kwambiri. Ngati mumakonda chokoleti chakuda, chokoleti cha mkaka cholowa m'malo mwa fondant kapena chomwe chili ndi cocoa 70%.

Kukonzekera: timatentha uvuni ku 180 ºC; Tinayamba ndikung'amba, mopanda chisoni mapeyala. Timasunga 1 ndikuwapanga quafraditos ndi ina yomwe tidule magawo. Timaphwanya mapeyala ena ndi shuga, mkaka, zest, zonunkhira ndi mazira. Mukakonzeka, onjezerani ufa ndi yisiti, kusefa. Timasakaniza bwino. Onjezani mabwalo a peyala ndikuyambitsa ndi spatula.

Thirani chisakanizocho mu nkhungu yodzozedwa ndi mafuta ndikutsuka ufa. Ikani magawo a mapeyala pamwamba pa mtanda ndikupanga zojambulazo zomwe mumakonda kwambiri; zilibe kanthu kuti apakidwa mopepuka. Kuphika pa 180ºC kwa mphindi pafupifupi 20, kapena mpaka kuyika chotokosera mmano kapena chinthu chakuthwa pakati chimatuluka choyera. Fukani ndi shuga wofiirira ndikuphika. Tikawona kuti shuga pamtunda wayamba bulauni kwambiri, timaphimba ndi zojambulazo za aluminiyamu. Nthawi zonse zimakhala bwino kugunda grill kumapeto.

Tidadula chokoletiyo ndikuchiyungunula mu microwave mu zikwapu 1 miniti, ndikuyambitsa nthawi iliyonse mpaka itasungunuka. Timayika pamwamba pa keke yathu mu zingwe zopanga ngati gridi ya diamondi (kapena momwe mumafunira) kuti ikawuma ikhale yozizira kwambiri. Mutha kugwiritsa ntchito chikwama chofiyira ndi mphuno yabwino.

Chithunzi:kalembedwe

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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