Mtundu wa Orange Chicken Chinese

Zosakaniza

  • 750 magalamu. mawere a nkhuku odulidwa
  • Dzira la 1
  • 1/2 chikho ufa wokhala ndi cholinga chonse
  • 1/2 chikho cha chimanga
  • Supuni 1 ya zonunkhira (mchere, tsabola, cayenne, ginger)
  • mafuta
  • - Msuzi:
  • 1 ndi 1/2 makapu amadzi
  • 1/4 chikho cha mandimu
  • 1/3 chikho cha viniga wosasa
  • 3 supuni soya msuzi
  • 2 supuni lalanje madzi
  • 1 chikho cha shuga wofiirira
  • chisangalalo cha 1 lalanje
  • ginger wina watsopano
  • Supuni 3 za chimanga
  • chives kapena chives
  • magawo a lalanje

Mwina mwayesapo zapamwamba nkhuku ya mandimu odyera achi China. Kodi mungasintheko kukhala lalanje? Chipatso ichi, chotsekemera kwambiri, chimatithandiza kusambitsa nkhuku mumsuzi wokoma ndi wowawasa.

Kukonzekera:

1. Chinthu choyamba ndikupanga msuzi. Kuti tichite izi timasakaniza madzi, mandimu ndi madzi a lalanje, viniga ndi soya. Timalumikizana ndi Maizena ndikusungira.

2. Timakonzekera kumenya nkhuku. Timaphatikiza ufa, chimanga ndi zonunkhira. Sakanizani nkhukuzo mu dzira ndikuziphwanya ndi ufa wosakaniza. Timachotsa chomenyacho ndi kusungira. Timathyola ana a nkhuku m'mafuta otentha kuti awonongeke mofanana.

3. Timayika kukonzekera msuzi pamoto ndikuwonjezera shuga, peel lalanje ndi ginger. Lolani lizimire, kuwonjezera madzi ngati kuli kofunikira. Msuzi ukakhuthala, onjezerani nkhuku ndikusakaniza.

4. Tumikirani ndi chives kapena chive wodulidwa, magawo atsopano a lalanje ndi mpunga wowiritsa pang'ono.

Chithunzi: Kutchina

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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  1.   Mireya Higuera anati

    Chinsinsichi ndichabwino kwambiri, koma sichimafotokoza kuti theka lina la shuga limawonjezedwa, onani, ndipo ngati munganditumizire, lero ndikufuna kuti liwone momwe likukhalira. Zikomo.

    1.    Alberto anati

      Zonse mwakamodzi, tikaphika!