Nandolo ndi ham

Nthawi zambiri amakhala nyemba zomwe ana amakonda, makamaka ngati amazidya kuyambira ali aang'ono. Akakhala makanda, amasangalala kutola nandolo, mmodzi ndi mmodzi, ndi zala zawo zazing'ono, ndi cholinga chowayika pakamwa pawo. Amawakonda!

Kuphika motere ndikosavuta. Timagwiritsanso ntchito nandolo wouma kotero ndi amodzi mwamaphikidwe omwe amatitulutsa m'mavuto nthawi iliyonse.

Ngati mukufuna kuti akhale opanda mphamvu kwa anawo, mutha kusintha Serrano nyama nyama yophika. Ndipo chachiwiri, nanga bwanji mbale ya tsamira ndi tomato? Mukadina ulalowu mudzawona Chinsinsi.

Nandolo ndi ham
Mbale yodzaza ndi katundu yopangidwa ndi nandolo, nyama ya serrano ndi mbatata zothira. Itha kutumizidwa ngati zokongoletsa kapena monga woyamba.
Author:
Khitchini: Chikhalidwe
Mtundu wa Chinsinsi: Verduras
Mapangidwe: 4
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • Mafuta a mafuta
  • 1 sing'anga anyezi
  • 500 g nandolo zakuda
  • Mbatata 2
  • Tsamba la 1
  • ½ kapu yamadzi (ndipo mwina pang'ono pang'ono) -madzi amatha kulowa m'malo mwa msuzi kapena vinyo woyera-
  • 100 g wa serrano ham mu cubes
Kukonzekera
  1. Tinathira mafuta poto wathu.
  2. Timadula anyezi tating'ono ting'ono ndi saute mu mafuta. Tidzafunika osachepera mphindi 10 pamoto wochepa.
  3. Nthawi imeneyo timasenda ndikudula mbatata.
  4. Timaphatikizapo kwa anyezi wathu nandolo zouma, bay tsamba, mbatata ndi theka kapu yamadzi. Timayika chivundikirocho poto ndikusunthira nthawi ndi nthawi kuti tiwone ngati ali ndi madzi ophikira. Ngati tiona kuti ayanika, onjezerani madzi, msuzi kapena vinyo. Nandolo zathu zidzakhala pa chitofu mpaka titawona kuti zaphikidwa (zimatenga pafupifupi mphindi 20 kapena theka la ola kuphika).
  5. Musanachotse pamoto, akamaliza, timaphatikizapo serrano ham. Timapitiliza kuwaphika kwa mphindi zochepa.
  6. Ndipo ali okonzeka kutumikira.
Zambiri pazakudya
Manambala: 200

Zambiri - Tsamira ndi tomato


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