Fricassee ya nkhuku, ndiwo zamasamba ndi zonunkhira zomwe mumakonda

Ziribe kanthu momwe Chinsinsi cha French chiliri ndipo ngakhale zitakhala "zoziziritsa" bwanji kuti lero timadya "fricassee", mbale iyi ndi mphodza ya nkhuku ndi masamba. Chinsinsi cha fricassee chikuwonetsa kuti dulani nyama (nkhuku, kalulu, nyama ya nkhumba, nyama yamwana wang'ombe…) muzidutswa zakuda ndikudulira mafuta kapena batala musanaphike ndi vinyo kapena msuzi ndi masamba ena. Kusiyanitsa ndi mphodza kapena mphodza wina wokometsera ndikuti fricassee siyophikidwa pamoto wotentha kapena kwa nthawi yayitali. Maphikidwe ena amakonda kusakaniza msuzi ndi dzira lomenyedwa. Chakudyacho ndichokoma ndipo titha kuchilandira chapadera nkhomaliro. Ubwino wina wa fricassee ndikuti tikhoza kuzichita usiku umodzi.

Zosakaniza: 1 nkhuku ya 2 kg, yodulidwa, magalasi awiri a vinyo woyera, 2 msuzi wa nkhuku, dzira limodzi lopanda (posankha), kaloti 1, zukini 1, 4 aubergine, anyezi 1, 1 cloves wa adyo, ulusi wa safironi, parsley, thyme, tsabola woyera, mafuta ndi mchere

Kukonzekera:

Timayamba ndi kuthyola nkhukuzo ndikuzisakaniza mofanana mumphika wosakhala ndi mafuta. Kenako, timachotsa nkhuku mumphika ndikusiya mafuta okwanira kutsuka ndiwo zamasamba.

Dulani anyezi muzitsulo zakuda za julienne, kagawani adyo ndikuyiyika mu mphika wa nkhuku. Akakhala ofewa, onjezani karoti wodulidwa. Timachita chizungulire kwa mphindi pafupifupi zisanu ndikuyika zukini ndi aubergine wodulidwamo. Sungani mphindi zingapo ndikubwezeretsani nkhukuyo. Onjezerani mchere, safironi ndi thyme kuti mulawe. Timaonjezeranso vinyo woyera ndikuwuchepetsa mpaka kutentha pang'ono.

Pambuyo pake, timapitiliza kuphika nkhukuyo mpaka itakhala yofewa. Ngati ndi kotheka timawonjezera msuzi wa nkhuku. Asanatumikire, onjezerani dzira yolk ndi parsley watsopano ndikusakaniza msuzi.

Chithunzi: Mkazi

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