Nkhuku zokhala ndi cod

Nkhuku zilipo kuposa kuphika ndipo lero mphodza ndi umboni wabwino wa izi. Tiphika nawo cod wochotsedwa. Mudzawona kukoma kwake.

Tidzagwiritsa ntchito wophika mwachangu. Kumene, nsawawa Tiziwamiza usiku watha, monga timachitira ndi mtundu wa nyemba.

Akaphika tidzawonjezera adyo ndi parsley, minced. Pambuyo pa izi, chithupsa ndi ... okonzeka!

Nkhuku zokhala ndi cod
Msuzi wosiyana wa chickpea, ndi nsomba
Author:
Khitchini: Chikhalidwe
Mtundu wa Chinsinsi: Nsomba
Mapangidwe: 6
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 500 g nyemba zouma
  • Zolemba ziwiri kapena zitatu za cod yachinsinsi
  • Mbatata 1 yayikulu
  • Madzi
  • Gulu la parsley watsopano
  • 2 cloves wa adyo
  • chi- lengedwe
Kukonzekera
  1. Usiku tisanaike nkhukuzo kuti zilowerere m'madzi ambiri.
  2. Tsiku lotsatira, tikapita kukawaphika, tinkayika madzi pachophikira chathu ndikuchiyika pamoto. Kutentha, timawonjezera nankhuku ndikuziika pamoto.
  3. Timasenda mbatata ndikuonjezeranso.
  4. Timawonjezera cod.
  5. Tikuyenda pang'ono.
  6. Tikachotsa thovu lonse, timayika chivindikiro pamphika ndikuphika ndikapanikizika. Mu mphika wanga, mphindi 20 ndizokwanira pa malo 1 koma nthawi idzadalira mphika wanu - malangizo azikuuzani.
  7. Nkhuku zikaphikidwa, dulani parsley komanso adyo cloves.
  8. Timawonjezera izi pophika.
  9. Sakanizani ndikuphika kwa mphindi zochepa.
  10. Timasintha mchere ngati tiona kuti ndikofunikira.
  11. Tiyeni tiime kwakanthawi ndikutumikira.
Zambiri pazakudya
Manambala: 350

Zambiri - Momwe Mungaphike Nyemba Zouma Moyenera


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