Nougat pannacotta

Zosakaniza

  • 150 gr. nougat wolimba kapena wofewa
  • 250 ml. zonona zamadzimadzi
  • 250 ml ya ml. mkaka
  • Mapepala atatu a gelatin
  • 30 gr. shuga

Zosakaniza zisanu zokha ndizofunikira kukonzekera izi Mchere wa Khrisimasi wochokera ku nougat. Kodi mudayesapo pannacotta? Ndi mchere waku Italiya wopangidwa kuchokera ku kirimu ("panna") wophikidwa mwachidule ("kota") womwe umadzaza ndi gelatin. Ngati tasankha nougat wachikhalidwe, titha kugwiritsa ntchito zonse zomwe zili ku Jijona (zofewa) monga wa ku Alicante (zovuta) kukonzekera pannacotta iyi. Kodi mumalimba mtima ndi mtundu wina uliwonse wa nougat ngati chokoleti kapena yolk?

Kukonzekera

1. Tidzayamba chodulira podula nougat mu pulogalamu yamagetsi yamagetsi, ngati zingatheke.

2. Timayika gelatin kuti ilowerere m'madzi ozizira pafupifupi mphindi 5 kuti isafe.

3. Timayika kirimu pamoto pamodzi ndi mkaka ndi kutentha osawira. Timathira shuga ndikuthira pamoto. Kenako, timathira nougat pansi ndikuchepetsa, mosakanikirana konse, osalola kuwira.

4. Onjezerani mapepala a gelatin bwino kutsanulira kirimu cha nougat, chomwe chatentha kale. Timachepetsa bwino musakanizo.

5. Timayika nougat panacotta mu nkhungu imodzi kapena zingapo ndikusiya kuziziritsa mpaka kuzizira tisanayike mufiriji.

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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