Msuzi wa agogo aakazi, opangira zotsika mtengo komanso ophika mosamala, pamoto wochepa. Ma meatballs amathanso kukonzekera nawo pollo o nyama yamwana wang'ombe. Nyama iliyonse yomwe timagwiritsa ntchito, tchizi wa Parmesan ndi msuzi wa phwetekere ndi vinyo ndizoyenerana nanu.

Zotsatira

1 Nyama zanyama za nkhumba mu msuzi wa phwetekere ndi vinyo wofiira
- 1.1 Zosakaniza
- 1.2 Kukonzekera

Nyama zanyama za nkhumba mu msuzi wa phwetekere ndi vinyo wofiira

Sindikizani Chinsinsi

Chinsinsi cha nkhumba za nkhumba mu phwetekere ndi vinyo wofiira msuzi ndi mbale yopangira kunyumba yomwe imakhala yokoma komanso yabwino kwa masiku ozizira

Angela

Khitchini: chidziwitso
Mtundu wa Chinsinsi: nyama

Nthawi yonse:

Zosakaniza

500 gr. nkhumba yosungunuka
3/4 chikho cha Parmesan tchizi grated
Supuni 3 zothira parsley watsopano
Dzira la 1
theka mkate choviikidwa mkaka
800 gr. phwetekere wodulidwa kapena wosweka
½ chikho cha vinyo wofiira
1 anyezi wofiira
3 cloves wa adyo
Masamba asanu atsopano a basil
Supuni 2 zatsopano parsley
Supuni 1 shuga
mafuta
tsabola
raft

Kukonzekera

Sakanizani nyama ndi tchizi, parsley, dzira ndi mkate watsanulidwa mu mkaka. Sakanizani ndi nyengo kuti mulawe. Timapanga nyama za nyama, timazipaka ufa ndi kuziyika mu mafuta otentha. Timawasiya pamapepala a mapepala kuti athetse mafuta.
Sakanizani anyezi odulidwa bwino ndi adyo mu poto ndi mafuta a azitona. Akapha, timatsanulira vinyo mu poto ndikuchepetsa kwa mphindi zinayi. Onjezani tomato, basil, parsley, shuga, mchere ndi tsabola ndi kuphika kwa mphindi zingapo pa sing'anga kutentha kulola msuzi kuika maganizo.
Kenaka timayika nyama za nyama mu msuzi ndikuphika mphindi zisanu.

Chinsinsi cholimbikitsidwa ndi chithunzi cha Chinthaka

Chinsinsi

Nyama zanyama za nkhumba mu msuzi wa phwetekere ndi vinyo wofiira

Nyama zanyama za nkhumba mu msuzi wa phwetekere ndi vinyo wofiira

Zosakaniza

Kukonzekera

Khalani oyamba kuyankha

Siyani ndemanga yanu Letsani kuyankha