Zotsatira
Zosakaniza
- Kwa 12/15 palmeritas
- Mbale yatsopano
- Shuga (mudzawona kuchuluka kwake momwe mumayikirira)
- Pini yokhotakhota
Dzulo tinapanga buledi wokoma kunyumba, zomwe zakhala zosangalatsa kudya chakudya cham'mawa komanso chotupitsa, koma zomwe anthu ambiri sakudziwa ndikuti ndizosavuta kukonzekera komanso kuti mumphindi 20 ndiye kuti mwadya. Ndikukuphunzitsani momwe mungachitire izi!
Kukonzekera
Ikani Phukusi lopaka mkate pakhitchini, mutambasule popanda kuchotsa pepalalo, ndipo ikani shuga ponseponse, osapulumuka chilichonse. kuti mukonze shuga, bwerani pamwamba ndi pini wokugudubuza. Kenako tsekani mbaleyo ngati buku, ndi kuyikanso shuga pamwamba. Sungani chikhomo pamwamba kuti muikenso shuga, ndipo pindani chotupacho mu bukhu kachiwiri. Ikani shuga pamwamba ndikubwezeretsanso kuti muyike. Monga momwe muwonera nthawi iliyonse, chitsulo chimayamba kuchepa. ndipo pamapeto pake muyenera kupindanso kuti mupange chubu.
Mukakhala ndi chubu, imani dulani zidutswa za kanjedza mu magawo ofanana, yambani kudula pakati, kenako theka ndi zina zotero mpaka mutapeza magawo ofanana ndi zala ndi ziyikeni pamapepala azikopa mofanana ndi mtima monga ndikuwonetsani chithunzichi ndikusiya malire opatukana chifukwa amakula pang'ono.
Mukawaika mu uvuni, ikani pa madigiri 180 ndikudula ma palmeritas mbali imodzi kwa mphindi 5, ndipo mukawona kuti ndi golide, atembenukireni kuti musamale kuti musadziwotche ndi shuga, ndipo muwapaka bulauni mbali inayo kwa mphindi zina 4.
Mukamaliza, asiyeni azizilala pachithandara, ndipo adzakhala okonzeka kudya.
Mu Recetin: Cream millefeuille ndi strawberries, njira yathu
Khalani oyamba kuyankha