Panettone ya Chokoleti

Zosakaniza

  • - Kwa mtanda wowawasa:
  • 125 gr. ufa wamphamvu
  • 13 gr. atulutsa yisiti yatsopano
  • 100 ml. yamadzi
  • - Pa mtanda wa panettone:
  • 230 gr. ufa wamphamvu
  • 30 gr. koyera ufa wosalala
  • 13 gr. atulutsa yisiti yatsopano
  • 75 gr. shuga
  • 100 gr. wa batala
  • Mazira atatu (3 lonse + 2 yolk)
  • 50 ml ya. mkaka wonse
  • uzitsine mchere
  • 150 gr. chokoleti tchipisi

Kukhudza chokoleti mu mtanda ndi zabwino zingapo za chokoleti tchipisi ndizabwino kwa panettone, Khirisimasi yokoma kwambiri ku Italy. Yambani ndi chinsinsi tsopano ngati mukufuna kukhala ndi chotupitsa panetoni kunyumba Khrisimasi iyi.

Kukonzekera:

1. Timakonza chotupitsa pafupifupi maola 12 tisanakonze panettone palokha. Kuti tichite izi, timasungunula yisiti m'madzi pang'ono. Kenako timasakaniza madzi mumtsuko waukulu momwe tasungunula yisiti, ufa ndi madzi ena onse. Tidzapeza mtanda wokakamira. Timaphimba ndi kanema wowonekera ndikuusiya kutentha mpaka tsiku lotsatira. Tsopano m'nyengo yozizira, ndibwino kuyika mtsukowo mu uvuni kapena mu microwave, kuti pakhale kutentha kotentha.

2. Timayamba ndi mtanda wa panettone. Timasungunula yisiti yatsopano mbali ina ya mkaka. Sakanizani zowonjezera mu mbale yayikulu, ndikusunga dzira limodzi lokha ndi tchipisi cha chokoleti. Knead bwino ndikuwonjezera mtanda wowawasa.

3. Timabweranso kwa mphindi 20 mpaka titakhala ndi mtanda wofewa komanso wotanuka. Chifukwa chake timaphatikiza tchipisi cha chokoleti mu mtanda. Lolani mtandawo upumule ndi mbale yokutidwa ndi kanema kapena nsalu mpaka iwonjezere voliyumu, osachepera ola limodzi. Ndibwino kuyika mtandawo mu uvuni, monga tidachitira ndi chotupitsa.

4. Mkatewo ukachulukitsa kuchuluka kwake, timaupatsanso kukanda pang'ono
tulutsani mpweyawo ndikugawa magawo awiri ofanana kuti apange ma panetoni ang'onoang'ono omwe amaphika bwino.

5. Dzazani nkhungu (yokutidwa ndi pepala kapena kudzoza) ndi mtanda ndikusiya kawiri kawiri kwa ola lina.

6. Nthawi ikakwera, timapaka panetoni ndi dzira lomenyedwa lomwe tidasunga ndikuyika mu uvuni wokonzedweratu mpaka madigiri 175 pafupifupi mphindi 40-50. Timayang'ana ndi singano kapena mpeni ngati mkati mwa panettone ndi youma.

Chithunzi: Simonandco

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