Peruvian ceviche, nsomba ya mandimu

Ceviche ndi njira yakale yaku Peru yomwe imazikidwa pochiritsa nsomba pogwiritsa ntchito asidi wa mandimu. Kuti atipatse lingaliro, ndizofanana ndi ma anchovies athu. Mwa kusaphika, nsombayo siyimataya zakudya zilizonse kapena kuwonjezera mafutaChifukwa chake, ceviche ndi chakudya chabwino kwambiri kwa ana.

Kukoma kwake kumatengera mtundu wa nsomba zomwe timapanga nazo. Nsomba yoyera ya ceviche imalawa zochepa kuposa nsomba yamtambo. Tikhozanso kuwonjezera zonunkhira kapena masamba ena monga anyezi kapena mbatata kuti muwonjezere zovuta kuzakudya. Mukudziwa, mosiyanasiyana mumakhala kukoma. Tikuphunzitsani chinsinsi choyambirira ndipo mukuyesa kale.

Mwa njira, msuzi wa ceviche ndi wotonthoza kwambiri, ndichifukwa chake amatcha Mkaka wa kambuku.

Zosakaniza: 1 kilogalamu ya nsomba yopanda mafuta kapena nkhono (hake, cod yatsopano, pangasius, rose rose, prawns), mandimu 8, mandimu 5, mchere

Kukonzekera: Dulani nsomba zoyera ndi zowuma mumiyeso yaying'ono. Timasakaniza mu mbale ndi mchere komanso msuzi wa mandimu ndi mandimu. Timapumitsa mu furiji pafupifupi mphindi 15. Tikawona kuti nsombayo yatulutsa kamvekedwe koyera ndipo msuzi wake wayera komanso wamkaka, ceviche yakonzeka.

Chithunzi: Myrecipes

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