Peyala ndi tchizi ravioli, msuzi uli ndi inu

Zosakaniza

  • Zosakaniza za theka la kilo ya pasitala:
  • 250 g tchizi
  • 3 mapeyala
  • 2 chive yaying'ono
  • chi- lengedwe
  • Pepper

Kodi mudakhala ndi nthawi yoyesa njira ya pasitala watsopano? Nthawi yafika yoti uphike. Tidzaza ravioli ndi peyala ndi tchizi woyera poterera monga ricotta, kanyumba tchizi kapena mascarpone.

Pa ravioli iyi mutha kuwonjezera msuzi wosalala wosaphimba kukoma kwa peyala ndi tchizi wofatsa. Tikukufunsirani ma walnuts kapena amondi, kirimu watsopano kapena batala.

Kukonzekera

Poyamba timadula mapeyalawo timatumba ting'onoting'ono ndi kuwira mpaka atakhala ofewa. Timawakhetsa bwino ndikuwayika pamapepala oyamwa. Dulani chive ndi wowaza ndikudulira mafuta pang'ono. Onjezerani mapeyala ndi kusuta kwa mphindi zingapo. Nyengo ndi mchere ndi tsabola ndikuwonjezera ricotta kunja kwa kutentha. Timasakaniza. Tsopano timatenga mabwalo a pasitala kuchokera pa ravioli iliyonse ndikudzaza ndi phula la mtanda. Timaphimba ndi ina yofanana ndikutseka bwino ndi mphanda ndipo ngati tikufuna kusindikiza ndi dzira lomenyedwa. Wiritsani mpaka ravioli atayandama ndikuwonjezera msuzi wotentha.

Chithunzi: Ma Kitchennotes

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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