Pochas a la navarra: momwe zimakhalira ku San Fermín

Zosakaniza

  • 600 gr. wa nyemba kapena nyemba zophika
  • 2 zanahorias
  • 1 phwetekere yakucha
  • 2 cloves wa adyo
  • 1 leek wamkulu
  • 1 anyezi yaying'ono
  • 1 pimiento verde
  • 1 pimiento rojo
  • Supuni 1 ya paprika yotentha
  • 100 ml ya. msuzi wa nkhuku
  • mafuta a azitona
  • tsabola
  • raft

Msuzi wamasamba wochokera ku Navarra ndioyenera nthawi yotentha. Tikudziwa kale kuti kukutentha, koma kuwala, kugaya chakudya komanso thanzi nthawi yomweyo. Imangokhala ndi ndiwo zamasamba pokonzekera, zomwe zimadalira kukoma kwa mbale, chifukwa chake tikukulangizani kuti musankhe zopangira zabwino. Lero, Julayi 7, San Fermín, timayamba mndandanda wathu ndi pochas kapena nyemba izi. Kapena mumakonda nyemba ina?

Kukonzekera:

1. Ikani msuzi ndi leek woyera, kaloti wosenda ndi ma clove a adyo osaphika mumphika. Kuphika mpaka masamba ndi ofewa.

2. Pamene timadula tsabola ndi anyezi. Timathira anyezi poto wowotcha ndi mafuta pang'ono kenako ndikuwonjezera tsabola. Sauté kachiwiri maminiti pang'ono mpaka atenga utoto.

3. Peel ndikudula phwetekere ndikuphika ndi masamba ena onse.

4. Pakadali pano, chotsani ndiwo zamasamba msuzi ndikudutsa ku China. Timawamanga ndi msuzi kuchokera mumphika womwewo. Timatsanulira nyemba ndi madzi osungira.

5. Timaphatikiza masamba osakanizidwa ku supuni ya paprika. Kenako, timawonjezera ku nyemba ndikusakaniza. Ikani mphika kwa mphindi 15 pamoto wochepa kwambiri.

Limbikitsani Chinsinsi: ndi cod, nkhuku, chorizo ​​kapena soseji wamagazi ...

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