Zosakaniza: Mazira a 3, 1 chikho cha yogurt yachilengedwe, kapu ina ya yogurt ya ufa, theka la kapu ya mafuta yogurt, 8 gr. ufa wophika, 100 gr. grated tchizi ufa, bowa 10, tsabola ndi mchere
Kukonzekera: Choyamba, timadula bowa wangwiro komanso wodulidwa, nyengo ndikuwasakaniza mumafuta mpaka golide wagolide.
Timamenya mazira, kuthira mchere pang'ono, kuwonjezera yogurt ndi mafuta. Kenaka timawonjezera ufa wosakaniza ndi yisiti ndikusakaniza. Pomaliza timawonjezera bowa wotumizidwa ndi tchizi wa grated ndikusakaniza bwino.
Timakonza nkhungu ndi pepala lopaka mafuta ndikutsanulira mtanda. Timaphika madigiri 180 kwa mphindi 30 mpaka pudding itadzitukumula komanso kufiira pang'ono. Ngati mkati mwa pudding ndi youma, keke yatha.
Chithunzi: Kutumiza
Khalani oyamba kuyankha