Zakudya zophulika ndi tuna ndi tsabola

Kodi mwawona kuti ndizosavuta kuchita mizere kunyumba? Nthawi ino takonza mipukutu yodyera ndi tuna ndi tsabola wobiriwira yemwe ndikutsimikiza kuti mudzakonda.

Mitundu iyi yokonzekera ndi yabwino kwa Zakudya zopanda pake ndi chakudya chamadzulo. Ndizosavuta kupanga ndipo ndizokometsera komanso zokoma. Amathanso kudzazidwa ndi zinthu zambiri, kotero titha kulola malingaliro athu kuthawala. Ndakonzekera a sitepe ndi sitepe ndi zithunzi zambiri kuti musataye tsatanetsatane ndipo nthawi zonse amakhala owoneka bwino.

Ndikupangira kuti mupange masikono pakadali pano chifukwa nthawi ikamadutsa, chofufumitsa chimatayika ndipo sichikhala chokhwima. Bwino bungwe, mutha kupititsa patsogolo masitepe onse, chifukwa chake kungokhala kusonkhana, kuphika ndipo m'mphindi zochepa akhala okonzeka.

Ndipo mumakonda kuwadzaza ndi chiyani?

Zakudya zophulika ndi tuna ndi tsabola
Makapu ophikawo ndi okoma komanso osavuta kukonzekera kuti musakhale aulesi.
Author:
Mtundu wa Chinsinsi: Zakudya
Mapangidwe: Zigawo za 12
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 1 chilled puff pastry base
  • 1 tsabola wobiriwira waku Italy
  • Supuni 3 (kukula kwa mchere) phwetekere msuzi
  • Zitini ziwiri za tuna m'mafuta
  • Magawo atatu a Emmental tchizi kapena 3 g wa tchizi grated
  • 1 dzira yolk
  • Oregano
  • 1 dash yamafuta
Kukonzekera
  1. Timakonzeratu uvuni ku 200º ndikutentha ndi kutsika.
  2. Timayambitsa Chinsinsi ndi kuyeretsa ndi kudula tsabola mu n'kupanga woonda. Timakondanso tchizi. Ngati tigwiritsa ntchito grated, titha kudumpha sitepe iyi.
  3. Kutenthetsani poto ndi mafuta pang'ono ndikulola tsabola kuti awonongeke. Tikawona kuti salinso osalala ndipo ayamba kugonja, timawachotsa ndikukhetsa bwino.
  4. Tsabola akagwidwa timatambasula mtandawo ndi pini wokulungira.
  5. Kenako timafalitsa msuzi wa phwetekere, ndikusiya mbali imodzi yayitali yopanda msuzi ndikudzaza. Chifukwa chake tikayenera kutseka silinda idzakhala yabwino kwa ife.
  6. Onjezani nsomba yothiridwa bwino.
  7. Onjezerani tsabola wothira bwino kuti mtanda usanyowe.
  8. Timaliza powaza tchizi ndi oregano pamwamba.
  9. Timanyowetsa m'mphepete momwe mulibe kudzaza ndi madzi pang'ono ndikukulunga mbali yayitali yomwe ikudzaza. Poyamba zimatenga pang'ono koma kenako zimayenda bwino.
  10. Timatseka bwino kuwonetsetsa kuti m'mphepete popanda kudzaza ndikutsika kuti mtanda ukhale wosindikizidwa bwino.
  11. Cylinder timadula magawo 12, chifukwa chake timalandira masikono 12 kapena zipolopolo zodzaza.
  12. Timawaika pa pepala lophika lokhala ndi pepala kukhitchini. Titha kugwiritsanso ntchito chimodzimodzi chomwe chimabwera ndi pepala lokhala ndi firiji.
  13. Timapaka ma rolls ndi yolk yomenyedwa yosakanikirana ndi supuni ya madzi. Mwanjira imeneyi azikhala owala komanso owoneka bwino.
  14. Tikajambula, timayika thireyi pakati pa uvuni ndikuisiya yabuluu kwa mphindi 12 kapena mpaka itakhala ndi utoto wabwino.
  15. Chotsani mu uvuni ndipo mothandizidwa ndi spatula timawasamutsa pachithandara kuti akazizire.
  16. Timatumikira kumene.
Zambiri pazakudya
Manambala: 100


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