Chophika chofufumitsa ndi tuna ndi bowa

Tikonzekera a empanada kutsatira njira zochepa kwambiri. Tidzagwiritsa ntchito phwetekere zachilengedwe zomwe tidzadzipukuse tokha. Tipanganso zosakaniza zina: nandolo zamzitini, bowa wokutidwa wosaphika, tuna ndi dzira lowiritsa.

Kuti miyoyo yathu ikhale yosavuta tidzagwiritsa ntchito mapepala awiri ophika zomwe timapeza m'chigawo chafiriji. Koma titha kudzipanga tokha ngati tili ndi nthawi yochepa. Pano ndakusiyani Chinsinsi ngati mungayese kutero.

Mutha kukonzekera chitumbuwa ichi kudya, Chakudya chamadzulo, monga chotsekemera kapena maphunziro apamwamba. Chinsinsi ngati lero chidzakuthokozani nthawi zonse.

Chophika chofufumitsa ndi tuna ndi bowa
Pie woyambirira komanso wolemera kwambiri, wokhala ndi tuna, dzira lowira kwambiri ndi bowa.
Author:
Khitchini: Chikhalidwe
Mtundu wa Chinsinsi: Zowonjezera
Mapangidwe: 8
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • Mapepala awiri ophika, ozungulira
  • 1 phwetekere
  • 50 g nandolo zamzitini
  • 200 g ya tuna mu mafuta owonjezera a maolivi
  • 2 mazira ophika kwambiri
  • 50 g wa bowa wodulidwa
  • Kuwaza kwa maolivi owonjezera namwali
  • chi- lengedwe
  • Mkaka pang'ono wopaka mtanda
Kukonzekera
  1. Timayala imodzi yamapepala ophika.
  2. Timatsuka phwetekere ndikuthira buledi.
  3. Timagawira pamtunda wonsewo.
  4. Timayika nandolo pamwamba.
  5. Komanso tuna.
  6. Timadula mazira owira mwakhama ndikugawa pazitsulo zomwe tayika kale.
  7. Onjezani bowa wodulidwa.
  8. Timathira mafuta owonjezera a azitona komanso mchere pang'ono.
  9. Timayala chikho china chazakudya zonse.
  10. Timasindikiza mbali.
  11. Timapanga dzenje pakati ndikubowola chotupitsa ndi mphanda.
  12. Pamwamba timapaka mkaka pang'ono.
  13. Kuphika pa 180º (uvuni wokonzedweratu) kwa mphindi pafupifupi 30.

Zambiri - Maziko a ma tarts abwino


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  1.   Lola Fernandez Sanchez anati

    olemera kwambiri komanso osavuta kuchita

    1.    Ascen Jimenez anati

      Zabwino bwanji, Lola! Zikomo chifukwa cha ndemanga yanu :)