Kwa masangweji, ma canapés, zodzazidwa ndi zina zokometsera zomwe timakusonyezani chinsinsi cha roquefort paté. Kukoma kwamphamvu kwa tchizi kumatha kuchepetsedwa ndi mitundu ina yamachizi oyera oyera monga kanyumba tchizi, burgos tchizi kapena tchizi mbuzi. Mutha kuyigwira bwino powonjezera mtedza wodulidwa.
Zosakaniza: 300 gr. wa tchizi wa roquefort, 500 ml. zonona zamadzimadzi, mazira 4, mchere ndi tsabola woyera
Kukonzekera: Timamenya mazira, tchizi, mchere ndi tsabola bwino. Timathira zonona ndikusakaniza bwino. Tinadutsa achi China. Dulani nkhunguyo ndi mafuta pang'ono ndi zinyenyeswazi. Onjezani zonona ndikuyika mu uvuni mu bain-marie kwa mphindi 45. Lolani kuzizira.
Chithunzi: javibarrera
Khalani oyamba kuyankha