Ine ndikuyembekeza inu mukufuna wathu keke ya rustic. Tikuwonjezera sinamoni pang'ono koma mosakayikira, pankhaniyi, chokoleti ndiye protagonist wamkulu.
Mwina ndichifukwa chake ana amawakonda kwambiri. Tigwiritsa ntchito nkhungu ya masentimita 26 m'mimba mwake, motero siyokwera kwambiri. Mutha kugwiritsa ntchito nkhungu ya plamu-keke, kapena sikweya imodzi ngati mukufuna. Mkatewo ndiwosakanikirana kwambiri kotero muyenera kugwiritsa ntchito supuni yosalala pamwamba.
Ndikusiyirani ulalo wamakeke ena amafuta. Tiyeni tiwone ngati mumawakonda: Keke ya batala, Keke ya siponji ya dzungu ndi tchipisi chokoleti
Rustic batala ndi keke ya chokoleti ya chokoleti
Ngati mumakonda chokoleti mumakonda keke iyi ya rustic.
Author: Ascen Jimenez
Khitchini: Chikhalidwe
Mtundu wa Chinsinsi: Zakudya
Mapangidwe: 12
Nthawi Yokonzekera:
Kuphika nthawi:
Nthawi yonse:
Zosakaniza
- 200 g ufa
- Supuni 1 ya Royal mtundu wophika yisiti
- Supuni 1 ya sinamoni
- 120 shuga g
- 150 g wa batala wosungunuka
- 2 huevos
Kukonzekera
- Timayika batala wosungunuka m'mbale (titha kusungunula mu microwave).
- Timaphatikizapo shuga.
- Timakwera.
- Onjezerani mazira ndikupitirizabe kusakaniza.
- Mu mbale ina timayika ufa, yisiti ndi sinamoni. Timasakaniza.
- Timayika izi pamodzi ndi zam'mbuyomu.
- Timasakaniza zonse bwino.
- Onjezani chokoleti, mu zidutswa, ndipo pitirizani kusakaniza.
- Timayika chisakanizocho muchikombole cha masentimita 26 m'mimba mwake chomwe tidadzipaka mafuta kale ndi kuwaza.
- Timakonzeratu uvuni ku 200º. Kutentha, timaika keke yathu ya siponji mu uvuni ndikuphika kwa mphindi pafupifupi 20.
Zambiri pazakudya
Manambala: 300
Zambiri - Keke ya batala, Keke ya siponji ya dzungu ndi tchipisi chokoleti
Khalani oyamba kuyankha