Zosakaniza
- 200 gr. mpunga wautali
- 250 gr. nsomba za saladi (nkhanu, nkhanu kapena nsomba)
- 250 gr. zamasamba a saladi (karoti, tsabola wofiira, nandolo, chimanga ...)
- 2 mazira owiritsa
- zipatso zina (zipatso, maolivi ...)
- 500 ml. mayonesi
Tidzasintha mpunga m'malo mwa mfumukazi ya tubers, mbatata, kuti tipeze saladi waku Russia. Zosakaniza zina ndizopambana zomwe titha kuwonjezera pa saladi wakale. Inde, mayonesi sayenera kusowa. Kodi mungatipatsireko njira yanu iyi?
Kukonzekera: 1. Wiritsani mpunga ndi ndiwo zamasamba zomwe zimafunikira padera m'madzi amchere mpaka zitakhala zofewa koma zathunthu.
2. Timaphwanya nsomba ndikudula mazira.
3. Sakanizani mpunga wokhetsedwa komanso wozizira ndi masamba odulidwa, nsomba ndi mazira owira mwakhama.
4. Msuzi wokhala ndi mayonesi, mbale ndi kukongoletsa ndi nkhaka kapena masamba ena.
Chithunzi: Kondwani
Khalani oyamba kuyankha