Keke ya siponji ya Strawberry ndi yogurt, mikate yochuluka

Keke ya siponji yolemera ndi yogurt ndi zidutswa za sitiroberi, kuwonjezera pa kungomizidwa mkaka, ndiyabwino kupanga makeke osangalatsa. Onjezani kupanikizana, kirimu, kirimu, chokoleti kapena meringue ndi ma strawberries ochepa odulidwa kapena macerated mu madzi ndipo muli ndi mchere wapamwamba kapena chotupitsa.

Zosakaniza: Mazira atatu, 3 Greek kapena sitiroberi yogurt, masikono atatu a yogurt ya shuga, 1 yogurt yogawira mafuta owala pang'ono, supuni zitatu za yogurt ya ufa, grind ya mandimu, supuni 3 yophika ufa, batala pang'ono kufalitsa nkhungu, 1 gr. strawberries marinated mu shuga, uzitsine mchere

Kukonzekera: Mu mbale, ikani mazirawo ndi yogurt, shuga ndi nthiti ya mandimu. Mukamenyedwa bwino, onjezerani mafuta ndikusakanikanso. Kenako, pang'ono ndi pang'ono tikuwonjezera ufa wothira yisiti. Pomaliza timawonjezera zidutswa za sitiroberi. Timafalitsa nkhungu ndi batala pang'ono, ufa ndikuponya mtanda. Timaphika mu uvuni wokonzedweratu mpaka 180º C mpaka tikabowola ndi singano, imatuluka yoyera. Kutatsala mphindi khumi kuti kuphika kutheke timwaza ndi shuga ndikubwerera ku uvuni. Lolani ozizira ndi osasunthika.

Chithunzi: Maphikidwe okha, Khalidakhan

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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