Sipinachi ndi bechamel

Kunyumba timakonda sipinachi kwambiri komanso ngati tingakonzekere monga tikuwonetserani lero, ndi bechamel. Kuti tibweretse chakudya chokwanira kwambiri patebulo, tidzaphikiranso mazira, akadzakonzeka.

Mwa kuzichita mu casserole titha kuphika mazira mwachindunji mu uvuni. Ikani zoyera poyamba, ndipo zikatha, onjezerani ma yolks ndikuwasunga mu uvuni kwa mphindi zochepa. Mwanjira imeneyi mupangitsa azungu kuzunguliridwa ndi ma yolks bwino.

Ndikusiyirani ulalo wathu Sipinachi ya ku Catalonia. Zimakhalanso zokoma.

kusindikiza

Sipinachi ndi bechamel

Ngati sipinachi ndiyokoma kale, ingoganizirani ndi bechamel ndi dzira. Ndi chakudya chokwanira kwambiri chomwe ana amakonda kwambiri.

Author: Ascen Jimenez

Khitchini: Chikhalidwe

Mtundu wa Chinsinsi: Verduras

Mapangidwe: 4-6

Nthawi Yokonzekera: 

Kuphika nthawi:  40 mamita

Nthawi yonse:  40 mamita

Zosakaniza

• 500 g wa sipinachi yatsopano

Kwa bechamel:

• 50 g batala
• 650 g mkaka kapena msuzi wa masamba
• chi- lengedwe
• Nutmeg
• Pepper
• Supuni 1 ya chimanga chosungunuka mu supuni 1 kapena 2 ya mkaka kapena madzi ozizira

Ndiponso (posankha):

• 2 huevos

Kukonzekera

1. Timayika sipinachi yoyera komanso youma mu cocotte kapena mu poto waukulu.
2. Timayika chivundikirocho ndikuwalola kuphika. Adzaphika osawonjezera madzi, kuphika mumadzi awoawo.
3. Timayika chopondera mbale. Akaphika timawaika mu colander ndi kuwasiya akukhetsa.
4. Tiyeni tikonzekeretse bechamel poika batala mu cocotte yomweyo yomwe idzakhale yopanda kanthu.
5. Ikasungunuka timathira ufa. Timaphika kwa mphindi imodzi.
6. Tsopano onjezerani madzi omwe amasulidwa ndi sipinachi, oyambitsa nthawi zonse.
7. Onjezani msuzi kapena mkaka pang'onopang'ono, osayima kuti muyambe.
8. Ndi lumo kapena mpeni, timadula sipinachi yophika kale.
9. Tikakhala ndi bechamel yathu timapanga sipinachi.
10. Timasakaniza. Kuphika kwa mphindi zochepa, ndikuyambitsa.
11. Tikamaliza, titha kuyika azungu oyera pamwamba ndikuwalola kuphika mu uvuni kapena ngakhale pamoto wochepa. Azungu akamaliza, onjezerani yolks ndipo, mutatha mphindi ziwiri kapena zitatu, mutumikire.

Zambiri pazakudya

Manambala: 370

3.5.3226

Zambiri - Sipinachi ya ku Catalonia