Sipinachi ya ku Catalonia

Lero tikupangira Chinsinsi cha sipinachi wathanzi komanso wachikhalidwe. Ali ndi mtedza wa paini ndi zoumba zomwe zimapatsa mbale yathu chisangalalo chosasunthika.

Mutha kuwatumikira monga kongoletsa kapena monga koyamba koyamba. Muzithunzithunzi mutha kutsatira sitepe ndi sitepe kuti muwakonzekere.

Mudzawona kuti tizingogwiritsa ntchito poto limodzi. Cholinga chachikulu pankhaniyi ndikuti muchepetse pang'ono.

Ngati muli ndi sipinachi yotsala, musazengereze kuyesera yaiwisi. Ndikusiyirani ulalo wazomwe ndikupempha: ndi mozzarella ndi mphesa.

Sipinachi ya ku Catalonia
Author:
Khitchini: Chikhalidwe
Mtundu wa Chinsinsi: Verduras
Mapangidwe: 4
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 1 clove wa adyo
  • 500 g wa sipinachi
  • 50 g paini mtedza
  • 50 g zoumba
  • chi- lengedwe
  • Mafuta owonjezera a maolivi
Kukonzekera
  1. Timayika zoumba mu mphika wokhala ndi madzi pang'ono, kuti zizimitsa madzi. Timawasunga.
  2. Timaphika mtedza wa paini mu poto yayikulu yomwe tidzagwiritse ntchito popangira zotsalazo.
  3. Kenaka yikani adyo clove.
  4. Timatsitsa zoumba ndikuphatikizanso.
  5. Timatenga zinthu zonse zomwe tili nazo mu poto ndikuzisunga.
  6. Timatsuka ndikupukuta sipinachi.
  7. Timayika sipinachi poto, tiwonjezera mchere ndikuwalola kuti ataya madzi pamoto wochepa.
  8. Izi zikachitika timawonjezera zomwe tidakonza kale: mtedza wa paini wofufumitsidwa ndi adyo ndi zoumba.
  9. Lolani zonse kuphika palimodzi kwa mphindi zochepa.
  10. Ngati tikuwona kuti ndikofunikira, onjezerani mchere pang'ono komanso kuthira mafuta owonjezera a maolivi. Timatumikira nthawi yomweyo.

Zambiri - Sipinachi saladi ndi mozzarella ndi mphesa


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