Tuna ndi anyezi empanada ndi mtanda wopangira tokha

Kodi mumakonda ma empanadas opangira kunyumba? Chabwino, muyenera kuyesa lero. Tipanga ndi mtanda wofanana ndi mtanda wa mkate womwe, motero, umafunika nthawi yokwera. Ndi a tuna ndi anyezi empanada, wachikale kwambiri.

Tidzapanga mtanda ndi dzanja, koma ndi zithunzi za sitepe ndi sitepe mudzazindikira kuti sizovuta. The padding Zilibe chinsinsi: mafuta, anyezi, phwetekere ndi tuna, osati mochuluka kapena mocheperapo.

Ndi yabwino ngati aperitif, kwa akamwe zoziziritsa kukhosi kapena chakudya chamwayi.

Ndipo ngati mukufuna kupitiriza kuchita bwino, yang'anani izi keke ya tuna. Zedi mukubwereza.

kusindikiza

Tuna ndi anyezi empanada ndi mtanda wa mkate

Empanada yokoma yakunyumba yokhala ndi tuna ndi anyezi

Author: Ascen Jimenez

Khitchini: Chikhalidwe

Mtundu wa Chinsinsi: Misa

Mapangidwe: 12

Nthawi Yokonzekera:  30 mamita

Kuphika nthawi:  hours 3

Nthawi yonse:  Maola 3 30 min

Zosakaniza

Pa misa:

• 550 g ufa
• 250 ml ya madzi (230+20)
• 100 ml yamafuta owonjezera a maolivi
• 10 g yisiti yatsopano ya wophika mkate
• Dzira la 1
• 10 g mchere

Kudzaza:

• 20 g wamafuta owonjezera a maolivi
• 1 ikani
• 400 g wa phwetekere wosweka
• 2 zitini za tuna zamzitini, kuchotsa mafuta
• chi- lengedwe

Kukonzekera

1. Sungunulani yisiti mu 20 milliliters madzi.
2. Ikani ufa mu mbale yaikulu ndi dzira pakati.
3. Onjezerani mchere, mafuta, madzi ndi yisiti yosungunuka.
4. Sakanizani ndi supuni ndiyeno ndi manja anu.
5. Lolani mtandawo kuwira mu mbale. Ola limodzi ndi theka lidzakhala lokwanira.
6. Pamene mtanda ukukwera tikhoza kukonzekera kudzazidwa. Ikani mafuta pang'ono a azitona mu poto.
7. Sakanizani anyezi mu mafuta amenewo.
8. Mukamaliza kuphika, onjezerani tomato.
9. Kenako timawonjezera tuna.
10. Sakanizani ndi kuphika kwa mphindi ziwiri. Tinasungitsa.
11. Pambuyo pa ola limodzi ndi theka ndikuwuka, tinagawa mtandawo kukhala awiri. Tulutsani gawo limodzi ndi pini, ndikuyika pepala lophika pansi.
12. Timayika maziko a mtandawo pa thireyi, mothandizidwa ndi pepala lophika lomwe tidzasiya pansi pa mtanda.
13. Timagawa zinthu zonse.
14. Timawonjezera gawo lina la mtanda. Timayika pa kudzazidwa.
15. Ndi zala zathu timasindikiza empanada.
16. Timaphika 220º (uvuni wokonzedweratu) kwa mphindi pafupifupi 25.

Zambiri pazakudya

Manambala: 400

3.5.3226

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