Turbot Sidra

Ngakhale padakali miyezi ingapo kuti Khrisimasi ichitike, ndikubweretserani lingaliro loti muchite pamasiku amenewo, turbot mu cider. Chakudya chomwe chidzawoneka bwino patebulo panu Khrisimasi iyi, osati chifukwa cha zosakaniza zake, komanso chifukwa ndichokoma.

Zofunikira za anthu 4: 50 cc ya maolivi namwali, 250 magalamu a ziphuphu, anyezi, magalamu 200 a prawns, maekisi awiri, magawo anayi a turbot, uzitsine wa mchere ndi kapu ya cider.

Kukonzekera: Choyamba timatsuka nsombazo, wiritsani ziphuphu kuti zitsegule ndi kusenda nkhanu. Timayika turbot poto wa uvuni ndipo mbali inayo timadula anyezi ndi maekisi ndipo timazipaka limodzi ndi cider ndi mchere wambiri. Tikachotsa, timadutsamo pulogalamu yodyera ndikuziwonjezera pa turbot

Onjezerani prawns ndi ziphuphu ku turbot ndikuyika mu uvuni mpaka nsomba zitatha. Ndibwino kuti mutumikire mu casserole yomweyo.

Kupita: Maphikidwe
Chithunzi: ReZeditas

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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