Turkey, York ndi tchizi San Jacobos

Zosakaniza

  • Matumba asanu ndi atatu omaliza a ku Turkey
  • 150 gr. tchizi zimafalikira
  • Magawo 4 a nyama yophika
  • Ndamenya dzira
  • zinyenyeswazi za mkate
  • ufa
  • mafuta a azitona
  • raft

Turkey kapena nkhuku, nyama zovomerezeka kwambiri ndi ana, tikonzekera ma sanjacobos omwe tchizi sangakhale kwina. Nthawi ino tiyesa kufalitsa tchizi choyera. Tikhozanso kuwonjezera zosakaniza zina ku Turkey kapena nkhuku sanjacobos ngati tifuna, monga mabala ozizira (york, akanadulidwa) kapena masamba (sipinachi, tsabola wofiira) kapena nsomba (nsomba zamzitini, minced prawn). mbalame yanu sanjacobos? Kodi mumalimba mtima ndi tchizi wa zitsamba kapena salimoni?

Kukonzekera:

1. Pewani pang'ono timatumba ta Turkey, tifalikireni pa bolodi ndi kumakonza. Gawani supuni ya tchizi pa fillet iliyonse ndikuphimba anayi ndi chidutswa cha ham. Timaphimba fillet iliyonse ndi york ndi enawo anayi otsala.

2. Ndi manja athu, kanikizani mawere montaditos pang'ono ndikuwasungunula ufa wosalala, dzira lomenyedwa ndi zinyenyeswazi, koma ndikuphimba kwathunthu.

3. Fryani sanjacobos m'mafuta ochuluka otentha kuti awononge mbali zonse. Timatsuka pepala lokhazikika lazakudya tisanatumikire.

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  1. Wotsogolera pazosankhazi: Miguel Ángel Gatón
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