Zakudyazi zaku China zokhala ndi nkhuku ndi coconut

Zosakaniza

  • 250 gr. Zakudyazi zaku China
  • 500 gr. chifuwa cha nkhuku
  • 450 ml. mkaka wa kokonati
  • Pulogalamu ya 2
  • 2 supuni ya tiyi ya curry
  • 1 clove wa adyo
  • 1 malita msuzi wa nkhuku
  • Supuni 1 imodzi ya ginger
  • mafuta
  • tsabola
  • raft

Ku Recetín tayesapo kale maphikidwe osiyanasiyana ophatikiza nkhuku ndi coconut. Ndikukumbukira kuti timakonzekera mpunga wonunkhira. Lero ndi nthawi yoti muyesetse kuphatikiza kopatsa chidwi komwe kumapangidwa ndi zakudya zaku India ndi Zakudyazi zaku China kapena Zakudyazi.

Kukonzekera:

1. Brown nkhuku yodulidwa ndi yokometsedwa mu poto yayikulu ndi mafuta. Timachoka.

2. Sakani anyezi, adyo wodulidwa bwino mumphika womwewo monga nkhuku mpaka itakhazikika.

3. Onjezani nkhuku, ginger ndi curry ndikubwezeretsanso kwa mphindi zingapo. Kenaka yikani mkaka wa kokonati ndikuwonjezera mchere ndi tsabola. Timazisiya ziphika pamoto wochepa kuti muchepetse msuzi.

4. Wiritsani Zakudyazi mumsuzi ndi kupsyinjika. Timasakaniza ndi nkhuku ndikutumikira.

Chinsinsi cholimbikitsidwa ndi chithunzi cha Lacocinadeisa

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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