Chikopa cha nkhumba mumsuzi wa mpiru ndi cava

Zosakaniza

  • 2 zikopa za nkhumba
  • 4 cloves wa adyo
  • Supuni 1 mpiru wa Dijon
  • Masupuni a 3 a uchi
  • 200 ml. cava
  • 200 ml. kirimu kuphika
  • tsabola
  • mafuta
  • raft

Timapita ndi Khirisimasi Chinsinsi zachuma, zosavuta komanso, koposa zonse, zabwino. Timatanthauza zimenezo Titha kusiya nyama yophika pasadakhale, yosungidwa mumsuzi wake, kuti tiitenthe tisanatumikire. Kamodzi patebulo, ndi sirloin iyi mu msuzi timadzipulumutsa tokha kuti tisenge chidutswa cha nyama. Titha kungosangalala ndi fungo lokoma ndi lokoma la mpiru wobiriwira, msuzi wa msuzi ndi uchi.

Kukonzekera

  1. Timadula ma sirloins kukhala ma medallion osakwanira kwambiri. Timasankha poto yayikulu ndikuphimba pansi pake ndi mafuta. Timatsanulira ma clove adyo wosweka ndikugawa nyama. Ngati sichikwanira zonse, tiziphika kawiri. Brown ma sirloin medallions Kumbali imodzi, timawatembenuza, timawapaka mchere ndikuwayamwa tsabola, ndipo tikukhulupirira kuti atenga utoto mbali ija, nthawi zonse pamatentha kwambiri.
  2. Timachotsa nyama ndi adyo. Mu chidebe chomwecho timatsanulira cava, mpiru ndi uchi ndikulola msuziwo uchepetse. Ikakhuta, timabwezeretsa sirloin poto ndikuwonjezera zonona. Lolani onse aziphika kwa mphindi zingapo.

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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