Ichi ndi chinsinsi chomwe chimapambana nthawi zonse, cha iwo omwe ali ndi kununkhira kwa amayi. Ndimakumbukirabe pomwe amayi anga ankandikonzera ndikangobwera kunyumba kudzadya ndikamaliza sukulu ndipo ndidapeza mbale yodzaza ndi nyama zokometsera zokometsera zokhala ndi phwetekere. Chifukwa chake lero ndikufuna kugawana nawo izi Chinsinsi.

Zotsatira

1 Nyama zopangidwa ndi nyama zopangidwa ndi msuzi wa phwetekere
- 1.1 Zosakaniza
- 1.2 Kukonzekera

Nyama zopangidwa ndi nyama zopangidwa ndi msuzi wa phwetekere

Sindikizani Chinsinsi

Ichi ndi Chinsinsi chomwe chimapambana nthawi zonse, chimodzi mwazomwe zimakonda ngati amayi. Onetsetsani kuti mukuyesera nyama zopangira tokha ndi tomato msuzi chifukwa ndizokoma

Angela

Khitchini: chidziwitso
Mtundu wa Chinsinsi: nyama
Mapangidwe: 4

Nthawi yonse:

Zosakaniza

400 gr ya nyama yosungunuka yosungunuka
100 gr ya nyama ya Serrano
100 gr wa tchizi chatsopano cha Manchego
50 gr ya zinyenyeswazi
2 huevos
Kuwaza kwa vinyo woyera
Anadulidwa mwatsopano parsley
chi- lengedwe
Pepper
Nutmeg
Mafuta a azitona
800 g wa phwetekere wosweka
2 cloves wa adyo
1 anyezi yaying'ono
Msuzi 1 shuga
Masamba ena basil

Kukonzekera

Pa bolodi lodulira, timadula nyama ya Serrano bwino kwambiri, ngati kuti ndi fumbi. Onjezerani ku chidebe ndikuyika nyama yosungunuka ndi mchere, tsabola ndi mtedza, mazira, vinyo woyera, zinyenyeswazi za mkate, parsley ndi tchizi watsopano.
Timasakaniza zonse mothandizidwa ndi manja athu ndikupanga mipira yaying'ono yomwe idzakhala nyama zathu.
Mu poto wowaza timayika mafuta a maolivi ndikuphika nyama zanyama mbali zonse ziwiri kwa mphindi pafupifupi 8. Tikazipanga, timazichotsa ndikuziyika papepala loyamwa kuti zithetse zotsalira zamafuta owonjezera.
Dulani anyezi woonda kwambiri, ndipo mumphika timayika supuni ziwiri za maolivi. Mafuta akatenthedwa, onjezani anyezi ndi adyo awiri osenda kuti mafutawo amve kukoma. Onjezani phwetekere wosweka, ndi nyengo ndi mchere ndi tsabola. Tikawona kuti phwetekere ndi acidic kwambiri, timawonjezera supuni ya shuga.
Onetsetsani, muchepetse kutentha, onjezerani masamba a basil ndikuphika kwa mphindi 15.
Tikakhala ndi msuzi wokonzeka, timawonjezera nyama za nyama ndikuzilola kuti ziphike kwa mphindi 10, pamoto wochepa, wophimbidwa kuti atenge kukoma konse.
Ngati sitimakonda zotumphukira, titha kudutsa msuzi kupyola mphero.
Timatumikira ofunda komanso okonzeka kudya.

Chinsinsi

Nyama zopangidwa ndi nyama zopangidwa ndi msuzi wa phwetekere

Nyama zopangidwa ndi nyama zopangidwa ndi msuzi wa phwetekere

Zosakaniza

Kukonzekera

Khalani oyamba kuyankha

Siyani ndemanga yanu Letsani kuyankha