Casserole ya Noodle yokhala ndi nthiti zaku nkhumba zaku Iberia


Kuyambira nkhumba, ndi zina zambiri ngati ndi za ku Iberia, mpaka kumayendedwe, mawuwo adapita. Ndi Nthiti ya ku Iberia ya nkhumba Mutha kupanga zokonzekera zosawerengeka, zonsezi ndi zokoma: zophikidwa ndi mbatata, pabwalo, zophika… Chinsinsichi chimapangidwa ndi pasitala, makamaka ndi Zakudyazi zakuda y Ndizokoma modabwitsa. Chakudya chamlungu, kuti muzitha kusangalala pambuyo poyenda bwino nthawi yophukira.
Zosakaniza: 300 gr. Zakudyazi za nº 4 (wandiweyani), 250 g. Nthiti zodulidwa za ku Iberia, 2 adyo, 1 anyezi, 1 grated phwetekere, oregano watsopano kapena wouma, tsabola wakuda wakuda, mchere, owonjezera namwali mafuta, 1 bay tsamba.

Kukonzekera: Timayamba ndikonza nthiti zomwe tidzave bulale mu casserole yayikulu (yopangidwa bwino ndi dongo) ndi supuni ya mafuta. Timawasungira iwo m'mbale. Ngati atulutsa mafuta ambiri, timachotsa kuchuluka mpaka titangosiya ofanana ndi supuni. Kenako, timadula anyezi ndi adyo ndikuziika poto uno. Anyezi akaonekera poyera, onjezerani phwetekere, griggate wa oregano ndi kuziziritsa (mphindi 5-7). Timatsanulira madzi okwanira 1 litre ndi uzitsine wa mchere ndi tsamba la bay, tibwezeretsanso nthitizi mu casserole. Kuphika pa sing'anga kutentha kwa mphindi 15-20. Kenako, timawonjezera Zakudyazi ndikuphika nthawi yomwe wopanga akupanga. Kukonza mchere ndikutitumikira.

Chithunzi: zotheka

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  1.   Gualdo anati

    Ndikuti ndiyese. M'dziko langa, Zakudyazi mwanjira imeneyi zimapangidwa, mwachitsanzo, ndi ziphuphu, nkhanu, tini ya tuna (yothandiza kwambiri) kapena kugwiritsa ntchito nsomba yokazinga dzulo lake (monga mackerel kapena anchovies). Zikomo. Tiyeni tiwone momwe zimatulukira.