Zakudyazi ndi bonito, zolemera mu casserole

Casserole yabwino ya Zakudyazi yokhala ndi bonito ndiyofunika ngakhale atakweza thupi lathu pang'ono. Chakudyachi chimalimbikitsidwa kwambiri kwa ana, popeza tuna ndi nsomba zamapuloteni kwambiri zomwe zitha kukhala zothandiza kwa ana omwe amadya nyama zochepa. Nthawi yomweyo, mbaleyo ilibe khungu ndi mafupa. Ndikutenga supuni ndikudya!

Zosakaniza za 4 casseroles: Anyezi 1, tomato 2, tsabola 1, 2 cloves wa adyo, tsamba 1 bay, magalamu 300 a Zakudyazi, 300 gr. wa bonito woyera wa khungu ndi mafupa, 1 litre msuzi wa nsomba, paprika, tsabola, mafuta ndi mchere

Kukonzekera: Dulani anyezi ndi adyo bwino ndikuphika mumafuta pamodzi ndi tsamba la bay ndi mchere pang'ono. Kenako timathira tsabola wodulidwa. Ikakhala yofewa, onjezerani zamkati za phwetekere kapena zosweka ndi mchere pang'ono ndi tsabola. Msuzi ukangotha, timachotsa tsamba la bay ndipo timadutsa pa blender. Timayikanso mu casserole ndikuwonjezera paprika ndi nsomba. Ikatentha, timathira Zakudyazi. Tisanachotse mphika pamoto, onjezerani nsomba ya diced ndikumupumula kwa mphindi zochepa kuti aziphika ndi kutentha kwa mphodza womwewo.

Chithunzi: Maphikidwe anu

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