Ndodo za Zamorano, chotupitsa ndi zonona

Crisp onse chifukwa chophika bwino komanso chophika bwino komanso shuga womwe umaphimba. Wokoma komanso wokoma chifukwa cha zonona zomwe zimawadzaza. Sindisangalalanso ndikulemba, ndimakonda kuzitentha komanso kuzizira. Tiyeni tiwone momwe mumakondera kwambiri ndodo.

Zosakaniza: Zakudya zam'madzi: 200 gr. ufa, 150 ml. mafuta a azitona otsika acidity ndi kukoma pang'ono, 150 ml. mkaka, kufumbi shuga. Kirimu: 200 g shuga, supuni 4 za chimanga, mazira 2 + yolks 4, 1 l. mkaka watsopano, mandimu, ndodo 1 ya sinamoni

Kukonzekera: Timayamba pokonza buledi wosakaniza ndi kusakaniza ufa ndi mafuta ndi mkaka m'mbale mpaka titapeza mtanda wokwanira. Timayitambasula kuti ifewetse ndi kuyenga bwino pamalo opunthira komanso mothandizidwa ndi pini yokhotakhota ndikudula m'makona ataliatali. Timakoka zidutswazi mumachubu zazing'ono kapena zophatikizira (ngati tigwiritsa ntchito chinthu china chozungulira, chimayenera kukhala choyenera kuyikidwa mumafuta otentha) ndikuwalola kuti apumule kwa mphindi zochepa. Kenako titha kuyika ndodo m'mafuta otentha ndikuzichotsa mu chubu. Titha kuwazuzanso ngati tikufuna kuwapangitsa kukhala ozizira mkati.

Timapanga kirimu chofufumitsa potentha mkaka mokoma ndi ndodo ya sinamoni komanso chidwi cha mandimu. Pakadali pano, menyani mazira ndi yolks ndi shuga ndi chimanga mpaka kirimu wonenepa ndi wokwapulidwa watsala. Timathira mkaka wowira pang'onopang'ono tikamasuntha ndipo timayika zonona izi pamoto wochepa kuti zikule. Kenako timachichotsa pamoto ndikuchiziziritsa. Tsopano titha kudzaza malo, bwino kwambiri mothandizidwa ndi thumba lakale.

Chithunzi: Zinthu

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