Zipatso za Brussels ndi ufa wonse wa béchamel

ndi Zipatso za Brussels Ndi chimodzi mwazakudya zomwe mumakonda kapena simumakonda konse. Ndimazikonda kwambiri koma, poganiza zaokayikira kwambiri, tiwakonzekeretsa ndi béchamel yomwe palibe amene angakane. Tizipanga ndi ufa wathunthu wa tirigu (chifukwa chake mtundu wake) ndipo udzakhala wolemera ngati wachikhalidwe.

Tidzaika pamwamba zidutswa za mozzarella tchizi ndipo ... zophikidwa!

Poterepa ndakhala ndikugwiritsa ntchito kabichi mazira koma ngati zanu zili zatsopano njirayi ndi yofanana. Muyenera kutsuka bwino ndikudula pamtanda musanaphike.

Ngati muli ndi kabichi yotsala ndipo mukufuna kukonzekera chokoma chokoma komanso choyambirira, yang'anani ulalowu: Zipatso za Brussels ndi nyama yankhumba

Zipatso za Brussels ndi ufa wonse wa béchamel
Author:
Khitchini: Chikhalidwe
Mtundu wa Chinsinsi: Verduras
Mapangidwe: 4-6
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • Madzi ophikira ma kabichi
  • chi- lengedwe
  • Ziphuphu za 350g zimamera
  • Tsamba la 1
Kwa bechamel:
  • 50 g batala
  • 50 g ufa wonse wa tirigu
  • 500 g mkaka wosakanizika
  • chi- lengedwe
  • Nutmeg
Ndiponso:
  • ½ chikho mozzarella
Kukonzekera
  1. Timayika madzi mu poto, ndi tsamba la bay. Ikayamba kuwira timathira mchere pang'ono kenako Brussels imamera. Timawaphika mpaka atakhala ofewa, mpaka titha kuwagunda popanda kuvuta.
  2. Timawatulutsa m'madzi ndikuwayika mu kasupe kakang'ono.
  3. Pomwe ma kabichi amapangidwa, titha kukonzekera béchamel. Timayika batala mu poto ndikuyika pamoto. Batala likasungunuka timathira ufa ndikuphika kwa mphindi imodzi kapena ziwiri, ndikusakaniza.
  4. Pang'ono ndi pang'ono tikuwonjezera mkaka, kusakaniza nthawi zonse ndi kutentha kwapakatikati. Tiyenera kupewa ziphuphu kuti zisapangidwe kotero tiwonjezera mkaka pang'onopang'ono osasiya kuyambitsa. Onjezerani mchere ndi nutmeg ndipo pitirizani kusakaniza.
  5. Béchamel ikamalizidwa, ithirani pamwamba pazomera za Brussels.
  6. Timadula mozzarella mumachubu yaying'ono ndikuyiyika pamwamba.
  7. Timapaka ma kabichi athu ndi bechamel, mu uvuni, pogwiritsa ntchito grill, ndipo timawakonzekera.

Zambiri - Zipatso za Brussels ndi nyama yankhumba


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