Canape 6 zoyambirira za Khrisimasi iyi

Tatsala pang'ono kuchoka usiku umodzi pomwe anthu amadya chaka chonse, tsiku la Khrisimasi, ndipo zikadakhala zotani, m'modzi mwa omwe adatsutsa mgonero uwu ndiye akuyambitsa, lero lero ndikulangiza oyambitsa angapo osavuta ndi choyambirira kuti mudabwe ndi Khrisimasi ino.

Pate ya nsomba yosuta

Mufunika mphindi 5 zokha kuti mukonzekere. Muyenera kutero phukusi la 150 g la nsomba yosuta, kirimu tchizi kuti tifalikire (200 g chubu ndikwanira), madzi a theka la mandimu, katsabola kakang'ono katsabola katsabola kapena chives ndi ndodo zotumizira pate.
Tiyamba kudula nsomba mu tiziduswa tating'ono, ndipo tiziika m'mbale pafupi ndi tchizi watsopano ndi madzi a mandimu. Timaphatikiza chilichonse mu blender mpaka titawona kuti kapangidwe kake ndi kamene kali ndi pinki. Pomaliza tithandizira pate ndi katsabola pang'ono kapena chives wodulidwa pamwamba, ndipo timuperekeza ndi toast kapena timitengo ta mkate. Ndizoyambitsa bwino kuyamba chakudya chamadzulo chabwino.
Zosavuta basi!

Crispy cheesy filo pastry timitengo

Ngati mukufuna zokopa za crispy, iyi yakonzedwera inu, ndipo idzakondweretsanso ana omwe ali mnyumba. Kukonzekera timitengo tifunika 6 masamba akulu a filo pastry, 25 gr wa batala wosungunuka, supuni ya maolivi, magalamu 50 a grated Parmesan tchizi, supuni ya paprika.
Tiyamba kulekanitsa masitala onse ndipo tiphimba aliyense wa iwo ndi pepala lakhitchini lonyowa pang'ono. Timasakaniza batala wosungunuka ndi mafuta ndi burashi yakukhitchini ndipo timaupaka pa mtanda uliwonse wa filo. Tsopano perekani supuni yowonjezera ya tchizi pamwamba ndi kuwonjezera uzitsine wa paprika. Timapinda mtandawo m'lifupi komanso pakati, kukanikiza pansi kuti tithetse thovu komanso tikukulunga kuti apange ndudu zazing'ono. Tsopano tidula pakati ndipo tikuyika ndodo iliyonse papepala lophika. Timatentha uvuni ndikuwaphika pamadigiri a 180 kwa mphindi 10 mpaka bulauni wagolide.

Camembert tchizi amadzikuza

Kuwakonzekeretsa zosowaPuff pastry, supuni ya maolivi, anyezi wofiira wochepa, supuni ya viniga wosasa, theka la galasi la vinyo wofiira, supuni ya shuga, magalamu 100 a mabulosi abuluu ndi magalamu 125 a tchizi cha Camembert odulidwa m'mabwalo. Tidayamba kutentha uvuni, tikukonza poto wamafuta ndikuphika anyezi wofiira. Onjezerani viniga wosasa, vinyo wofiira, shuga, mabulosi abulu ndikuphika kwa mphindi 10 mpaka kuchepetsedwa.
Tulutsani chofufumitsa pamalo opukutidwa ndikucheka m'mabwalo. Kenako kuphika mkate pafupifupi mphindi 10 pamadigiri 180, mpaka golide. Tsopano Phimbani malo aliwonse ndi kachidutswa kakang'ono ka camembert ndi supuni ya msuzi yomwe takonza, ndikubwezeretsanso mu uvuni mpaka itasungunuka. Kongoletsani ndi tsabola pang'ono.

Hamu amayenda

Ichi ndi chimodzi mwa maphikidwe omwe ndimawakonda kwambiri. Tidzafunika Magawo asanu ndi limodzi a parma ham, supuni zitatu zokometsera za coleslaw, watercress ochepa, zipatso zingapo ndi supuni ya mpiru wa Dijon. Tiyamba kuyika nyama ya parma pa bolodi ndipo tidzayala mpiru pa iyo. Ikani pamwamba pake ndi supuni yaing'ono ya coleslaw, zipatso zina, ndi watercress. Pomaliza, nyengo ndi nyemba zakuda zakuda. Pindani magawo aliwonse a ham kuzungulira coleslaw ndikutseka ndi chotokosera mmano.

Mbatata modzaza ndi kirimu tchizi

Chinsinsichi ndikutentha. Ndi ena Modzaza mbatata zomwe ndi zokoma. Kuwakonzekeretsa tifunikira pafupifupi 500 gr ya mbatata yaying'ono, supuni ya maolivi, mchere wamchere, chidebe cha kirimu tchizi (Mtundu waku Philadelphia), chive. Timakonza thireyi ndikuphika uvuni. Timayika aliyense wa mbatata yonse osasenda komanso timaphika pafupifupi mphindi 40. Akakonzeka, timawachotsa mu uvuni ndipo akaziziritsa pang'ono, timawataya. Tikakhala opanda kanthu, timawadzaza ndi kirimu tchizi ndipo pamapeto pake timayambanso kutentha mu uvuni. Timakongoletsa mbatata ndi chives pang'ono.

Kokani skewers ndi chorizo ​​wokazinga

Kusakaniza kwa zonunkhira nthawi zina kumakhala chinthu chomwe chimatiwopsyeza ife, koma nthawi ino skewer ya prawns ndi chorizo ​​idzakudabwitsani. Tikufuna Mitengo 12 yophika, magawo 12 a chorizo, supuni ya maolivi, tsabola wakuda, chives wodulidwa, timitengo ta skewer. Timayamba kukonzekera skewers zathu, tidzaika prawn yophika kenako chidutswa cha chorizo. Poto wowotchera, tiika supuni ya mafuta ndi tiyamba kuyika aliyense wa osoka. Tidzawaphika mbali zonse ziwiri ndipo pomaliza tidzakongoletsa ndi chives pang'ono ndi tsabola wakuda.