La aglio pasitala, olio ndi pepperoni Ndi imodzi mwa maphikidwe ophweka a pasitala omwe ndimadziwa ndipo mwina ndichifukwa chake ndi amodzi mwa olemera kwambiri. Amapangidwa ndi zosakaniza zochepa koma ngati zili zabwino zotsatira zake ndizapadera.
Sankhani maolivi osapsa osakaniza ndi phala mtundu. Kuphika pasitala pa mfundo yanu ndikutsatira sitepe ndi sitepe yomwe ndikulemba pansipa ndikuwoneka pazithunzizo. Mudzawona momwe zilili adyo, mafuta ndi chilli phala Ndi malo odyera.
Aglio, olio ndi pepperoni pasitala
Chinsinsi chophweka chomwe chakonzedwa bwino ndi chodyera.
Author: Ascen Jimenez
Khitchini: Chitaliyana
Mtundu wa Chinsinsi: pastry
Mapangidwe: 4
Nthawi Yokonzekera:
Kuphika nthawi:
Nthawi yonse:
Zosakaniza
- Madzi ophikira pasitala
- 320 g wa pasitala
- 1 chilli (kapena sing'anga, kutengera kukula)
- 2 cloves wa adyo
- Mafuta owonjezera a maolivi
- chi- lengedwe
Kukonzekera
- Kuphika pasitala kutsatira malangizo awa: Malangizo asanu ndi awiri ophikira pasitala
- Pakatsala mphindi 5 kuti pasitala aphike, ikani mafuta, adyo ndi tsabola mu poto.
- Sakanizani maminiti asanuwo, ndipo pasitala ikakonzeka, ikani pang'ono ndikuyiyika poto. Sakanizani bwino ndikuwonjezera madzi ophikira pasitala ngati tikuwona kuti ndizosavuta.
- Timatumikira nthawi yomweyo.
Zambiri - Malangizo asanu ndi awiri ophikira pasitala: amapangidwa bwanji ku Italy?
Khalani oyamba kuyankha