Chitumbuwa cha agogo

Izi ndi empanada yanga yomwe ndimakonda chifukwa ndiomwe wakhala akuchita kunyumba nthawi zonse. Mkate, ndi paprika, ndi wokoma. Komanso kudzazidwa, ndi dzira lowiritsa ndi zidutswa zochepa za mackerel.

Ndi yabwino kutenga ku dziwe, gombe kapena phiri. Ndipo chimawoneka chachikulu kwambiri chifukwa ndi chachikulu ngati thireyi yophika.

Mutha azikongoletsa pamwamba ndi mtanda pang'ono. Ukhoza kupanga makalata kapena ngakhale nyenyezi zazing'ono kapena mawonekedwe ena ngati mutagwiritsa ntchito wodula pasitala yaying'ono.

Chitumbuwa cha agogo
Konzani empanada iyi. Idzakhala imodzi mwazokonda zanu.
Author:
Khitchini: Chikhalidwe
Mtundu wa Chinsinsi: Zowonjezera
Mapangidwe: 12
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
Kudzaza:
  • 1 ikani
  • 1 pimiento rojo
  • 40 g wamafuta owonjezera a maolivi
  • 600 g phwetekere zamkati
  • chi- lengedwe
  • Shuga
  • 200 g wa mafuta amchere amchere kapena tuna (kulemera kamodzi atakhetsa)
  • 3 mazira ophika kwambiri
  • Dzira limodzi lopangidwa kuti lipake pamwamba pa chitumbuwa.
Pa misa:
  • 520 g ufa
  • 200 g wa mafuta a mpendadzuwa
  • 200g mkaka
  • chi- lengedwe
  • Tsabola
Kukonzekera
  1. Timayamba Chinsinsi ndi kudzazidwa.
  2. Timayika mazira kuphika mu poto ndi madzi.
  3. Timadula anyezi ndi tsabola wofiira mu mincer, ku Thermomix kapena kungokhala ndi bolodi ndi mpeni.
  4. Timayika mafuta poto ndikuwotcha anyezi ndi tsabola.
  5. Patatha mphindi zochepa timawonjezera zamkati za phwetekere ndikuphika pafupifupi mphindi 15.
  6. Timathira mchere pang'ono ndi shuga pang'ono kukonza acidity.
  7. Kuti mupange mtanda, ikani zosakaniza zonse mu mbale: ufa, mafuta a mpendadzuwa, mkaka, mchere ndi paprika.
  8. Sakanizani bwino mpaka mtanda wathu ukhale wosalala, wopanda mabala.
  9. Timigawa m'magawo awiri. Pogwiritsa ntchito chowongolera timatambasula gawo limodzi, pakati pa mapepala awiri ophikira, ndikuyika papepala, ndi pepala loyambira.
  10. Timayika msuzi wa phwetekere, tsabola ndi anyezi pa mtanda womwewo.
  11. Pamwamba pake timagawira nsomba za makerele.
  12. Timadula mazira owiritsa ndikuyiyikanso monga tawonera pachithunzichi.
  13. Timayala mtanda wonsewo ndikuphimba mkatewo.
  14. Timasindikiza mtandawo ndi zala zathu. Ngati tili ndi mtanda pang'ono wotsala, titha kugwiritsa ntchito kukongoletsa pamwamba.
  15. Timapaka pamwamba pake ndi dzira lomenyedwa ndipo ndi mphanda kapena nsonga ya mpeni timapanga dzenje mu mtanda.
  16. Timaphika pa 190 kwa mphindi 15.
  17. Kenako timatsitsa uvuni mpaka 170 ndikupitiliza kuphika kwa mphindi 25 zina.
Zambiri pazakudya
Manambala: 400

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