Kuwomba ndi phwetekere

Ndi zosakaniza zochepa zomwe tifunikira kukonzekera mbale iyi. Kutulutsa mafuta, phwetekere wosweka, adyo, chilli kukometsera msuzi wathu ndi parsley pang'ono. Pulogalamu ya ma clamsKwa ine, anali achisanu koma mutha kuwagwiritsanso ntchito mwatsopano.

Ndiabwino zikubwera ndipo amalolanso mbali monga mbatata, mpunga woyera kapena msuwani.

Ndipo ngati tsiku lina mukufuna kupanga chakudya chokwanira komanso chosasinthasintha, musaleke kupanga mbale ya nyemba iyi: Nyemba ndi ziphuphu. Zabwino kwambiri.

Kuwomba ndi phwetekere
Ena amawomba mophweka ndi phwetekere.
Author:
Khitchini: Chikhalidwe
Mtundu wa Chinsinsi: Nsomba
Mapangidwe: 4
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 300g mazira oundana (thawed asanayambe kupanga chinsinsi)
  • 1 clove wa adyo
  • 200 g phwetekere zamkati
  • 1 chilli (mwakufuna)
  • Parsley
  • chi- lengedwe
Kukonzekera
  1. Timachotsa ziphuphu pasadakhale kuti zisungunuke.
  2. Timayika mafuta, adyo ndi tsabola mu poto.
  3. Garlic ikayamba kufiira, onjezerani phwetekere ndikuphika kwa mphindi 7 mpaka 10.
  4. Kenaka timawonjezera ziphuphu, zotsekedwa kale.
  5. Timasuntha poto nthawi ndi nthawi. Pang'ono ndi pang'ono adzaphika.
  6. Dulani parsley ndi kuwonjezera.
  7. Timathira mchere pang'ono.
  8. Sakanizani zonse bwino, chotsani tsabola ndipo perekani nthawi yomweyo.

Zambiri - Nyemba ndi ziphuphu


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