Chiwindi chotulutsa ndi anyezi

Lembani njira iyi ya chiwindi yotumizidwa ndi anyezi ngati mukufuna idyani bwino, yotsika mtengo ndipo koposa zonse, ngati simukulimba mtima ndi cholakwacho.

Zaka makumi angapo zapitazo, offal inali chida chogwiritsidwa ntchito kwambiri. Zidali zotsika mtengo kwambiri ndipo agogo athu aakazi amadziwa kukonzekera maphikidwe okoma. Komabe, kwakanthawi tsopano, zayamba kuchepa ndipo sitimaphika chiwindi, ubongo kapena impso.

Mantha oyamba akangogonjetsedwa, mumazindikira kuti pali mwayi padziko lonse lapansi. Ichi ndichifukwa chake ndikupangira kuti muyambe nazo maphikidwe osavuta monga ziwindi zoterezi.

Kuphatikiza apo, chinsinsicho chimakonzekera mwachangu komanso ndi saladi, msuzi kapena zonona zamasamba zomwe mudzakhale nazo chakudya chamadzulo okonzeka mu jiffy.

Chiwindi chotulutsa ndi anyezi
Chakudya cholemera, chofulumira komanso chotchipa chokhazikika pachiwindi.
Author:
Mtundu wa Chinsinsi: Zolemba
Mapangidwe: 2
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 250 g ziwindi za nkhuku
  • 1 ikani
  • Mafuta a azitona
  • 1 kuwaza vinyo woyera
  • Salvia
  • Mchere ndi tsabola
Kukonzekera
  1. Timayamba Chinsinsi kusenda anyezi ndikudula mphete mothandizidwa ndi mandolin. Ngati tilibe chipangizochi, titha kuchichita ndi mpeni wakuthwa kwambiri. Sasowa kuti azikhala owonda kwambiri, amatha kukhala ochepa.
  2. Mu poto yayikulu timayika jet yamafuta, itenthe pamoto wapakati. Itafika kutentha, timathira mphete za anyezi ndi mchere wambiri. Pulogalamu ya timasokoneza, Kulimbikitsa zina.
  3. Mutha kugwiritsa ntchito nthawi ino kuyeretsa ziwindi. Ndiye kudula iwo sing'anga kukula. Kumbukirani kuti akamaphika amachepetsa kwambiri. Kukula kwakukulu kuluma kungakhale.
  4. Pamene ali okoma kale timatsanulira vinyo woyera. Ngati ndi kotheka, titha kuwonjezera moto pang'ono kuti utuluke mowa. Timachotsa mphetezo pakalibe madzi aliwonse ndipo anyezi watenga mtundu wabwino wa caramelizedwe.
  5. Mu poto womwewo, onjezerani mafuta ndi kuthira pamoto. Nthawi ino ndikukwera pang'ono koma osakhala pamalo okwera kwambiri.
  6. Kutentha, timaika zimbudzi zoyera ndi zodulidwa. Mchere pang'ono ndi tsabola ndipo tinanyamuka mbali zonse. Ntchitoyi iyenera kufulumira. Ziwindi ndizochepa kwambiri ndipo zimachitika mwachangu, timafunanso kuti zikhale zagolide kunja komanso zofewa mkati.
  7. Timazimitsa moto ndipo onjezerani anyezi zomwe tidasunga. Timasakaniza zonse pamodzi kuti tiziphatikiza zonunkhira koma osazisiya kwa nthawi yayitali chifukwa padakali kutentha kotsalira ndipo ziwindi ziuma.
  8. Timatumikira ndi tchire, mwatsopano kapena zouma, zodulidwa pamwamba.
Zambiri pazakudya
Manambala: 350

 


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