Tortellini ndi tchizi zinayi

Lero ndikufuna kukonzekera Chinsinsi chosavuta komanso chofulumira, chomwe chilinso chathanzi, chifukwa chake ndimasankha zina anayi tchizi tortellini. Chakudya chokometsera kwambiri, popeza tchizi chimatsagana ndi pasitala wamtundu uwu.

Zofunikira za anthu 4: Magalamu 300 a tortellini, magalamu 50 a tchizi, 50 magalamu a mozzarella tchizi, 50 magalamu a fontina tchizi, 50 magalamu a brie mtundu wa tchizi, 50 magalamu a nyama yankhumba, 25 magalamu a batala, 200 ml ya mkaka, mchere, tsabola ndi mtedza chilonda.

Kukonzekera: Pamene tikuphika tortellini, yomwe tiyenera kuphika mpaka itakhala yoyenera, m'madzi ambiri amchere, tidzakonza msuzi.

Mu poto wopanda mafuta, timathira nyama yankhumba tiduladula, mpaka itakhala golide komanso khirisipi. Timasunga ndikutsuka poto wamafuta omwe adatulutsa komanso momwe tiwonjezeramo mkaka, pamodzi ndi tchizi todulidwa ndikusiya uziphika mpaka tchizi usungunuke. Tisunga msuzi.

Timayika tortellini yotentha kwambiri m'mbale yodyera ndipo tiwonjezera nyama yankhumba ndi batala mumachubu yaying'ono, timayambitsa mpaka batala lisungunuke ndikutsanulira msuzi pamwamba.

Kudzera: Vinyo ndi maphikidwe
Chithunzi: Khitchini ya Tassy

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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