Caramelized anyezi, aubergine ndi zukini zophika

Puff-pastry-with-caramelized-anyezi-aubergine-ndi-zukini

Este caramelized anyezi, aubergine ndi zukini kuphika keke Zidzakudabwitsani ndi kununkhira kwake komanso kukoma komwe anyezi wa caramelised amapereka. Ndiosavuta kupanga komanso kosangalatsa. Zokwanira kupita kumisonkhano yamabwenzi, monga zoyambira kapena zozizwitsa.

La anyezi wa caramelized Mutha kupanga kunyumba, ndikusiyirani ulalo ndi chinsinsicho kuti muwone momwe zimakhalira zosavuta. Idzakutumizirani mbale zambiri, kuphatikiza chotupitsa ichi.

Caramelized anyezi, aubergine ndi zukini zophika
Yesani chotupitsa ichi chokoma ndi masamba ndi anyezi wa caramelizedwe, mudzadabwitsidwa ndi kununkhira kwake.
Author:
Khitchini: Chisipanishi
Mapangidwe: 4
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 1 kuphika keke
  • 1 biringanya
  • 1 zukini
  • Supuni 4 kapena 5 za anyezi wa caramelizedwe
  • 100 gr. grated emmental tchizi
  • oregano
  • basil
  • mafuta a azitona
  • raft
Kukonzekera
  1. Dulani aubergine ndi zukini mu magawo pafupifupi ½ sentimita. (Mutha kuzisenda kapena kusiya gawo la khungu, momwe mumafunira).
  2. Ikani mafuta pang'ono pophika kapena poto pang'ono ndipo pewani pang'ono magawo aubergine ndi zukini mbali zonse. Mchere kuti mulawe ndi kusunga.
  3. Tsegulani chofufumitsa ndikuyiyika pa tray yotetezera uvuni.
  4. Phimbani chotupitsa ndi anyezi wa caramelizedwe.
  5. Puff-pastry-with-caramelized-anyezi-aubergine-ndi-zukini
  6. Kenako, ikani magawo aubergine ndi zukini m'magawo angapo, ndikuphimba anyezi.
  7. Puff-pastry-with-caramelized-anyezi-aubergine-ndi-zukini
  8. Phimbani ndiwo zamasamba ndi tchizi cha grated ndikuwaza oregano ndi basil.
  9. Ikani mu uvuni wokonzedweratu pa 180ºC kwa mphindi pafupifupi 30, mpaka tchizi usungunuke ndipo chofufumitsa chimatha ndi bulauni wagolide.

 


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