Avocado mousse ndi nkhanu tartar

Avocado mousse ndi nkhanu tartar

Chinsinsichi chimatisangalatsa ndi mtundu wotere wa zakudya zatsopano kuti tidye nyengo yotentha. Kapena ngati woyamba wabwino kotero kuti si wolemera kwambiri ndi mbale zina. Kuphatikiza uku kumagwirizana bwino, ndi zake nkhanu tartar zopangidwa ndi manja komanso kukhudza kwa soya komanso kosalala avocado mousse zokongoletsedwa ndi zonona pang'ono. Ngati mukufuna kutero, musataye tsatanetsatane.

Ngati mumakonda maphikidwe opangidwa ndi avocado, mutha kuwerenga maphikidwe athu "Avocado yopangidwa ndi escarole ndi salimoni".

Avocado mousse ndi nkhanu tartar
Author:
Mapangidwe: 4
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 200 g wa masamba a surimi
  • Supuni 1 supuni ya soya msuzi
  • 1 chikho cha mandimu kapena laimu zest
  • 30 g chives chodulidwa
  • Supuni 4 mayonesi
  • 2 supuni ya tiyi ketchup
  • Ma avocados
  • 60 ml ya kirimu wakukwapula kozizira
  • Madzi a theka ndimu
  • chi- lengedwe
  • 1 tomato wokoma kwambiri
  • Parsley kukongoletsa ndi ena chitumbuwa phwetekere zokongoletsa
Kukonzekera
  1. Timayamba ndi kukonza zathu surimi amamatira. Tidzawadula kukhala zidutswa zing'onozing'ono ndikuziyika pa mbale.
  2. Tithana ndi anyezi mu tiziduswa tating'ono kwambiri ndipo tidzawaonjezera ku surimi kapena nkhanu.
  3. Mu mbale imodzimodziyo tidzawonjezera supuni ya tiyi ya soya, uzitsine wa mandimu kapena laimu zest, supuni 4 za mayonesi ndi supuni ziwiri za ketchup. Timasakaniza bwino ndikuyika pambali.Avocado mousse ndi nkhanu tartar
  4. Tsegulani mapeyala pakati ndikutulutsa zamkati mothandizidwa ndi supuni. Timachotsa fupa ndi Thirani avocado mu mbale. Tiziphwanya ndi mphanda ndikupanga zonona. Timawonjezera ndi mandimu ndi mchere.
  5. Mu mbale ina timayika kukwapula kirimu chozizira kwambiri ndipo timachimenya kuti chikwere. Titha kugwiritsa ntchito chosakanizira wamba.Avocado mousse ndi nkhanu tartar
  6. Timatsanulira kirimu pafupi ndi avocado ndikusakaniza pang'onopang'ono kuti voliyumu isatsike. Timakonza mchere.Avocado mousse ndi nkhanu tartar
  7. Timakonza makapu. Pansi timayika supuni zingapo za nkhanu tartare ndipo tidzaimaliza ndi Avocado Mousse. Tidzakongoletsa magalasi ndi kagawo ka mandimu, ndi parsley wodulidwa ndi phwetekere wa chitumbuwa wodulidwa pakati.

 


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