Mitundu iwiri ya karoti

Ndi bicolor siponji keke chifukwa zachitika ndi magulu awiri. Imodzi ndi yakuda, chifukwa cha karoti wokazinga ndi shuga wathunthu, ndipo inayo ndi yopepuka.

Iwo ali misa zosiyanasiyana osati chifukwa chokhazikitsa zinthu ziwiri izi. M'malo mwake, imodzi imapangidwa ndi mafuta ndipo ina ndi batala.

Mukanyamula karoti ndibwino kusunga keke mufiriji, motere timaonetsetsa kuti zili bwino.

kusindikiza

Mitundu iwiri ya karoti

Keke yokongola ya siponji yopangidwa ngakhale ndi kaloti wokazinga.

Author: Ascen Jimenez

Khitchini: Chikhalidwe

Mtundu wa Chinsinsi: Desayuno

Zosakaniza

Pa tebulo la karoti:

• 2 huevos
• 50 g shuga woyera
• 70 g wa nzimbe zonse
• 100 ml yamafuta owonjezera a maolivi
• 125 g ufa
• 8 g yisiti yophika
• 100 g wa karoti grated (2 mayunitsi)

Kwa mtanda woyera:

• 110 shuga g
• 90 g batala wofewa
• 2 huevos
• 110 ml mkaka
• 200 g ufa
• 8 g yisiti yophika

Kukonzekera

1. Timayika mazira ndi shuga mugalasi.
2. Timakwera.
3. Timaphatikizapo mafuta ndikusakaniza.
4. Timathira ufa ndi yisiti ndikupitiliza kusakaniza.
5. Timadula kaloti mu pulogalamu ya chakudya.
6. Onjezani karoti wokazinga kusakanikirana koyambirira.
7. Timasakaniza bwino. Tidasungitsa.
8. Timatsuka ndikuumitsa mbale.
9. Timayika batala ndi shuga m'mbale.
10. Timakwera.
11. Timathira mazira ndikusonkhananso.
12. Timathira mkaka, ufa ndi yisiti. Timasakaniza zonse bwino.
13. Tiyeni tikonzekere nkhungu poyika pepala lopaka mafuta.
14. Timawonjezera ⅔ oyera.
15. Timayika pa mtanda womwe tidakonza koyambirira, wakuda kwambiri.
16. Tsopano tayika zoyera zonse pamwamba.
17. Timatentha uvuni mpaka 180º. Timaphika pa kutentha koteroko kwa mphindi pafupifupi 50. Pakatha mphindi 40 zoyambirira titha kuphimba ndi pepala lophika kotero kuti pamwamba pake pasakhale bulauni kwambiri.

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