Biringanya ndi pasitala lasagna

Biringanya ndi pasitala lasagna ndizothandiza kwambiri. Tipanga nawo Biringanya wokazinga komanso msuzi wokometsera wokometsera womwe mumakonda.

Ma mbale a lasagna adaphikidwa kotero sitiyenera kuphika kale m'madzi. Ndi msuzi wa phwetekere womwewo ndi bechamel adzathira mu uvuni momwemo.

Zitsamba zonunkhira zidzakoma ife ketchup. Béchamel idzakomedwa ndi nutmeg ndipo, ngati tikufuna, ndi tsabola wapansi.

Mosakayikira, ana amakonda!

Biringanya ndi pasitala lasagna
Mbale yathunthu yokhala ndi pasitala, bechamel, aubergine, tchizi ndi phwetekere. Zabwino!
Author:
Khitchini: Chitaliyana
Mtundu wa Chinsinsi: pastry
Mapangidwe: 6
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
Kwa bechamel:
  • 40 ge batala
  • 30 g wamafuta owonjezera a maolivi
  • 80 g ufa
  • 1 lita imodzi ya mkaka
  • chi- lengedwe
  • Pepper
  • Nutmeg
Kwa phwetekere:
  • 400 g wa phwetekere wosweka
  • chi- lengedwe
  • Zitsamba
  • Kuwaza kwa maolivi owonjezera namwali
Ndiponso:
  • 1 biringanya
  • chi- lengedwe
  • Mafuta owotchera
  • Grated tchizi pamwamba
  • Masamba ena a pasitala wa lasagna
Kukonzekera
  1. Timakonza béchamel potulutsa ufa ndi batala ndi mafuta. Kenako tiwonjezera mkaka, pang'ono ndi pang'ono osayima kuti muyambe. Timaliza kuphatikiza mchere, tsabola ndi nutmeg.
  2. Tikhozanso kukonzekera mu Thermomix. Kuti tichite izi timayika batala ndi mafuta ndi pulogalamu miniti imodzi, 1º, liwiro 100. Onjezerani ufa ndi pulogalamu 1 mphindi, 2º, liwiro 100.
  3. Onjezerani mchere, mtedza ndi tsabola. Timapanga mphindi 8, 100º, liwiro 4.
  4. Tinasunga bechamel.
  5. Timakonza msuzi wa phwetekere mwa kuyika phwetekere wosweka, mchere, zitsamba zonunkhira ndi mafuta mu poto.
  6. Lolani kuphika pamoto wochepa kwa mphindi 20.
  7. Timatsuka aubergine ndikudula mzidutswa tating'ono. Timathira mchere ndikuupumula kwa mphindi 30. Kenako timachitsuka pansi pamadzi ozizira, pampopi. Timaumitsa magawowo mokoma ndi nsalu kapena pepala lakhitchini.
  8. Fryani magawo aubergine m'mafuta ambiri.
  9. Sonkhanitsani ma laschna osinthana a bechamel, phwetekere, pasitala ndi biringanya.
  10. Timaliza ndi pasitala wosanjikiza, pamwamba pake phwetekere lina ndipo pamwamba pake pali béchamel ina.
  11. Timakhetsa tchizi grated pamtunda.
  12. Kuphika pa 180º pafupifupi mphindi 30, mpaka tiwone kuti pamwamba pake pali golidi.

Zambiri - Msuzi wa Bechamel


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