Bowa ndi chorizo ​​risotto

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Por Angela

Ndi kukoma kwabwino kotani kumene chorizo ​​imabweretsa kwa a Msuzi wa mpunga! Tikupangira chakudya chosavuta, cholemera komanso chokwanira kuti ana asangalale akabwera kuchokera kusukulu masana Ndi mpunga wophika ngati risotto womwe tidawonjezera chorizo ​​ndi bowa wina, kupatula masamba ena.

Bowa ndi chorizo ​​risotto

Sindikizani Chinsinsi

Kodi munayesapo chorizo ​​​​risotto? Osasiya kupanga Chinsinsi ichi chifukwa mukuchikonda

  • Angela
  • Khitchini: chidziwitso
  • Mtundu wa Chinsinsi: mpunga
  • Nthawi yonse:

Zosakaniza

  • 150 gr. chorizo ​​ndi salami kapena salami
  • 1 ikani
  • Ndodo 1 ya udzu winawake
  • 1 clove wa adyo
  • 100 gr. bowa
  • 125 gr. mpunga wapadera wa risotto
  • 100 ml ya. vinyo wowuma Woyera
  • 500-600 ml ya. nkhuku kapena msuzi wa masamba
  • parsley watsopano
  • tchizi tchizi
  • mafuta a azitona
  • tsabola
  • raft

Kukonzekera

  1. Timayika pansi pa mafuta mu poto lalikulu ndi lakuya ndikuwotcha salchichón ndi chorizo ​​​​chodulidwa kwa mphindi zingapo. Ma soseji atakhala bulauni, timawachotsa mu poto, ndikusiya mafuta.

  2. Dulani masambawo bwino ndikuwonjezera pa poto kuti afewetse pang'ono. Pakalipano, kanizani bowa, zomwe timatsanulira mu poto pamene masamba ali okonzeka. Timawaza pang'ono ndikudikirira kuti bowa achepetse pang'ono.

  3. Onjezerani mpunga ku poto, gwedezani pang'ono ndikuwonjezera vinyo. Kwezani kutentha ndipo mulole mowa usungunuke kwa mphindi zingapo.

  4. Pang'ono ndi pang'ono timatsanulira msuzi wowira pa risotto kuti mpunga uphike pamoto wochepa. Pafupifupi mphindi 20 ndi zokwanira.

  5. Asanayambe kutumikira, yikani soseji ku risotto, nyengo ndi mchere ndi tsabola ndi kukongoletsa ndi akanadulidwa parsley ndi pang'ono grated tchizi.

Chithunzi: Channel4


Dziwani maphikidwe ena a: Maphikidwe a Msuzi

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