Cod brandade ndi mtundu wa pate womwe umapangidwa ndi nsomba yokoma iyi pamodzi ndi zosakaniza zina monga mbatata ndi mafuta. Zotsatira zake ndi phala loyera lokoma lomwe Ndi wolemera kwambiri m'ma canapés, tartlets komanso ngati msuzi wa pasitala mbale, mbatata kapena mpunga.
Ngakhale titha kutenga chizindikirocho monga momwe zimakhalira, Ndi gratin yokoma kapena ngati kudzazidwa.
Zosakaniza: 400 g wa cod yamchere, 400 g wa mbatata, 250 ml ya mkaka, 1 clove wa adyo, namwali maolivi ndi mchere
Monga anafotokozera: Timasiya cod m'madzi ozizira kwa maola 24 kuti tiimitse mchere mufiriji, ndikusintha madzi katatu m'maola asanu ndi atatu. Codyo ikachotsedwa, timayiyika pamoto mumphika wokutidwa ndi madzi ozizira ndikuiyika kwa mphindi zingapo. Timachotsa cod, timachotsa khungu ndi mafupa ndikuwaphwanya.
Timasenda mbatata ndikuphika mpaka zitakhazikika. Timawakhetsa ndikuwadutsa pagawo lazakudya.
Pamatope timathira adyo ndi mafuta pang'ono ndikuwonjezera cod. Tsopano pang'ono ndi pang'ono tikuwonjezera mkaka wofunda ndi mafuta kuti tizimanga chizindikirocho mpaka chikhale chosalala.
Chithunzi: Natureduca, Chikodi
Khalani oyamba kuyankha